Index-Based Dietary Patterns and the Risk of Prostate Cancer among Iranian Men

BACKGROUND AND OBJECTIVE: The second most common cancer in men after lung cancer is prostate cancer (PC). Previous studies assessed the association between food items or food groups and the risk of PC, but diet quality indices are unique approaches to study any relations between diet and disease. Ou...

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Detalles Bibliográficos
Autores principales: Ghanavti, Matin, Movahed, Mehdi, Rashidkhani, Bahram, Rakhsha, Afshin, Hejazi, Ehsan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: West Asia Organization for Cancer Prevention 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6857881/
https://www.ncbi.nlm.nih.gov/pubmed/31127898
http://dx.doi.org/10.31557/APJCP.2019.20.5.1393

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6857881/
https://www.ncbi.nlm.nih.gov/pubmed/31127898
http://dx.doi.org/10.31557/APJCP.2019.20.5.1393

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