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Author Correction: Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6858432/ https://www.ncbi.nlm.nih.gov/pubmed/31729419 http://dx.doi.org/10.1038/s41598-019-53778-y |
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author | Miladinović, Jegor Đorđević, Vuk Balešević-Tubić, Svetlana Petrović, Kristina Ćeran, Marina Cvejić, Jelena Bursać, Mira Miladinović, Dragana |
author_facet | Miladinović, Jegor Đorđević, Vuk Balešević-Tubić, Svetlana Petrović, Kristina Ćeran, Marina Cvejić, Jelena Bursać, Mira Miladinović, Dragana |
author_sort | Miladinović, Jegor |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-6858432 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-68584322019-11-27 Author Correction: Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material Miladinović, Jegor Đorđević, Vuk Balešević-Tubić, Svetlana Petrović, Kristina Ćeran, Marina Cvejić, Jelena Bursać, Mira Miladinović, Dragana Sci Rep Author Correction Nature Publishing Group UK 2019-11-15 /pmc/articles/PMC6858432/ /pubmed/31729419 http://dx.doi.org/10.1038/s41598-019-53778-y Text en © The Author(s) 2019 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Author Correction Miladinović, Jegor Đorđević, Vuk Balešević-Tubić, Svetlana Petrović, Kristina Ćeran, Marina Cvejić, Jelena Bursać, Mira Miladinović, Dragana Author Correction: Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material |
title | Author Correction: Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material |
title_full | Author Correction: Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material |
title_fullStr | Author Correction: Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material |
title_full_unstemmed | Author Correction: Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material |
title_short | Author Correction: Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material |
title_sort | author correction: increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material |
topic | Author Correction |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6858432/ https://www.ncbi.nlm.nih.gov/pubmed/31729419 http://dx.doi.org/10.1038/s41598-019-53778-y |
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