Salmonella Serotyping; Comparison of the Traditional Method to a Microarray-Based Method and an in silico Platform Using Whole Genome Sequencing Data

Salmonella is one of the most common causes of food-borne diseases worldwide. While Salmonella molecular subtyping by Whole Genome Sequencing (WGS) is increasingly used for outbreak and source tracking investigations, serotyping remains as a first-line characterization of Salmonella isolates. The tr...

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Detalles Bibliográficos
Autores principales: Diep, Benjamin, Barretto, Caroline, Portmann, Anne-Catherine, Fournier, Coralie, Karczmarek, Aneta, Voets, Guido, Li, Shaoting, Deng, Xiangyu, Klijn, Adrianne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6859910/
https://www.ncbi.nlm.nih.gov/pubmed/31781065
http://dx.doi.org/10.3389/fmicb.2019.02554

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