Cargando…

Front-of-pack nutritional labels: Understanding by low- and middle-income Mexican consumers

Front-of-pack labeling is a cost-effective strategy to decrease population consumption of sodium, sugar, saturated fat, total fat, and trans-fatty acids, considered critical nutrients for chronic disease. Our main objective was to explore the subjective understanding of labels that are currently use...

Descripción completa

Detalles Bibliográficos
Autores principales:	Vargas-Meza, Jorge, Jáuregui, Alejandra, Pacheco-Miranda, Selene, Contreras-Manzano, Alejandra, Barquera, Simón
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6860442/ https://www.ncbi.nlm.nih.gov/pubmed/31738782 http://dx.doi.org/10.1371/journal.pone.0225268

Ejemplares similares

Acceptability and understanding of front-of-pack nutritional labels: an experimental study in Mexican consumers
por: Vargas-Meza, Jorge, et al.
Publicado: (2019)

Impact of front-of-pack nutrition labels on consumer purchasing intentions: a randomized experiment in low- and middle-income Mexican adults
por: Jáuregui, Alejandra, et al.
Publicado: (2020)

Objective understanding of front of pack warning labels among Mexican children of public elementary schools. A randomized experiment
por: Contreras-Manzano, Alejandra, et al.
Publicado: (2022)

Understanding and acceptability by Hispanic consumers of four front-of-pack food labels
por: De la Cruz-Góngora, Vanessa, et al.
Publicado: (2017)

Perception and Understanding of Guideline Daily Amount and Warning Labeling among Mexican Adults during the Law Modification Period
por: Campos-Nonato, Ismael, et al.
Publicado: (2022)

Impact of front-of-pack labels on the perceived healthfulness of a sweetened fruit drink: a randomised experiment in five countries
por: Jáuregui, Alejandra, et al.
Publicado: (2022)

Evaluation of the Mexican warning label nutrient profile on food products marketed in Mexico in 2016 and 2017: A cross-sectional analysis
por: Contreras-Manzano, Alejandra, et al.
Publicado: (2022)

Hypothetical impact of the Mexican front-of-pack labeling on intake of critical nutrients and energy
por: Villaverde, Paola, et al.
Publicado: (2023)

Comparative Analysis of the Classification of Food Products in the Mexican Market According to Seven Different Nutrient Profiling Systems
por: Contreras-Manzano, Alejandra, et al.
Publicado: (2018)

Understanding and use of food labeling systems among Whites and Latinos in the United States and among Mexicans: Results from the International Food Policy Study, 2017
por: Nieto, Claudia, et al.
Publicado: (2019)

Consumer preferences for front-of-pack calories labelling
por: van Kleef, Ellen, et al.
Publicado: (2008)

A study on the consumer's perception of front-of-pack nutrition labeling
por: Kim, Woo Kyoung, et al.
Publicado: (2009)

Front-of-pack nutrition labelling: are multiple formats a problem for consumers?
por: Draper, Alizon K., et al.
Publicado: (2013)

Online Consumer Survey Comparing Different Front-of-Pack Labels in Greece
por: Kontopoulou, Lamprini, et al.
Publicado: (2021)

Effects on Consumers’ Subjective Understanding and Liking of Front-of-Pack Nutrition Labels: A Study on Slovenian and Dutch Consumers
por: Baccelloni, Angelo, et al.
Publicado: (2021)

Implementing front-of-pack nutrition warning labels in Mexico: important lessons for low- and middle-income countries
por: Crosbie, Eric, et al.
Publicado: (2023)

Understanding of front of package nutrition labels: Guideline daily amount and warning labels in Mexicans with non-communicable diseases
por: Sagaceta-Mejía, Janine, et al.
Publicado: (2022)

Australian Consumers Are Willing to Pay for the Health Star Rating Front-of-Pack Nutrition Label
por: Cooper, Sheri L., et al.
Publicado: (2020)

Understanding the contribution of public- and restricted-access places to overall and domain-specific physical activity among Mexican adults: A cross-sectional study
por: Jáuregui, Alejandra, et al.
Publicado: (2020)

Guideline Daily Amounts Versus Nutri-Score Labeling: Perceptions of Greek Consumers About Front-of-Pack Label
por: Kontopoulou, Lamprini, et al.
Publicado: (2022)

Consumers’ Responses to Front-of-Pack Nutrition Labelling: Results from a Sample from The Netherlands
por: Egnell, Manon, et al.
Publicado: (2019)

The impact of a cartoon character on adults perceptions of Children’s breakfast cereals: a randomized experiment
por: Contreras-Manzano, Alejandra, et al.
Publicado: (2020)

Physical inactivity and sitting time prevalence and trends in Mexican adults. Results from three national surveys
por: Medina, Catalina, et al.
Publicado: (2021)

Regulatory approaches to front-of-pack nutrition labelling
por: Gokani, N
Publicado: (2023)

Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study
por: Egnell, Manon, et al.
Publicado: (2020)

The Effect of Front-of-Pack Nutritional Labels and Back-of-Pack Tables on Dietary Quality
por: Rønnow, Helene Normann
Publicado: (2020)

The Impact of the Australasian ‘Health Star Rating’, Front-of-Pack Nutritional Label, on Consumer Choice: A Longitudinal Study
por: Hamlin, Robert, et al.
Publicado: (2018)

Are Front-of-Pack Labels a Health Policy Tool?
por: Muzzioli, Luca, et al.
Publicado: (2022)

Stakeholder Network Analysis for Front-of-Pack Labeling in China
por: Yin, Xuejun, et al.
Publicado: (2022)

Advantages of harmonised front-of-pack nutrition labelling for stakeholders
por: Garde, A
Publicado: (2023)

Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines
por: Lee, Jennifer J., et al.
Publicado: (2023)

Correction to: Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study
por: Egnell, Manon, et al.
Publicado: (2020)

Effectiveness of Different Front-of-Pack Nutrition Labels among Italian Consumers: Results from an Online Randomized Controlled Trial
por: Fialon, Morgane, et al.
Publicado: (2020)

Healthy or Not Healthy? A Mixed-Methods Approach to Evaluate Front-of-Pack Nutrition Labels as a Tool to Guide Consumers
por: Todd, Melvi, et al.
Publicado: (2022)

Consumers’ food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study
por: Vandevijvere, Stefanie, et al.
Publicado: (2020)

Comparison of appropriateness of Nutri-Score and other front-of-pack nutrition labels across a group of Moroccan consumers: awareness, understanding and food choices
por: Aguenaou, Hassan, et al.
Publicado: (2021)

Front-of-pack nutrition labels: an equitable public health intervention
por: Pettigrew, Simone, et al.
Publicado: (2022)

Front-of-Pack Nutrition Labelling Schemes: Where Are We Now?
por: Zampelas, Antonis
Publicado: (2023)

Changes Among Mexican Adults in Physical Activity and Screen Time During the COVID-19 Lockdown Period and Association With Symptoms of Depression, Anxiety, and Stress, May 29–July 31, 2020
por: Jáuregui, Alejandra, et al.
Publicado: (2022)

Associations between Screen-Based Activities, Physical Activity, and Dietary Habits in Mexican Schoolchildren
por: Soltero, Erica G., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_q35qkmr4qmreshkgpd0h0e25g2