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Effects on meat quality and black bone incidence of elevated dietary vitamin levels in broiler diets challenged with aflatoxin

Vitamins play an essential role in broiler nutrition. They are fundamental for normal metabolic and physiological process, and their requirements for poultry are not fixed and can be affected by multiple factors. In contrast, mycotoxins are a challenging issue because they hinder performance and the...

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Detalles Bibliográficos
Autores principales:	Mota, M. M., Hermes, R. G., Araújo, C. S. S., Pereira, A. S. C., Ultimi, N. B. P., Leite, B. G. S., Araújo, L. F.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6861172/ https://www.ncbi.nlm.nih.gov/pubmed/31155019 http://dx.doi.org/10.1017/S1751731119001216

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