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Mixed-Cropping Between Field Pea Varieties Alters Root Bacterial and Fungal Communities
Modern agricultural practices have vastly increased crop production but negatively affected soil health. As such, there is a call to develop sustainable, ecologically-viable approaches to food production. Mixed-cropping of plant varieties can increase yields, although impacts on plant-associated mic...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6861290/ https://www.ncbi.nlm.nih.gov/pubmed/31740751 http://dx.doi.org/10.1038/s41598-019-53342-8 |