Cargando…

Aspergillus flavus and Fusarium verticillioides Interaction: Modeling the Impact on Mycotoxin Production

The influence of climate change on agricultural systems has been generally accepted as having a considerable impact on food security and safety. It is believed that the occurrence of mycotoxins will be greatly affected by future climate scenarios and this has been confirmed by recent data. Temperatu...

Descripción completa

Detalles Bibliográficos
Autores principales: Camardo Leggieri, Marco, Giorni, Paola, Pietri, Amedeo, Battilani, Paola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6861442/
https://www.ncbi.nlm.nih.gov/pubmed/31781087
http://dx.doi.org/10.3389/fmicb.2019.02653
_version_ 1783471357991845888
author Camardo Leggieri, Marco
Giorni, Paola
Pietri, Amedeo
Battilani, Paola
author_facet Camardo Leggieri, Marco
Giorni, Paola
Pietri, Amedeo
Battilani, Paola
author_sort Camardo Leggieri, Marco
collection PubMed
description The influence of climate change on agricultural systems has been generally accepted as having a considerable impact on food security and safety. It is believed that the occurrence of mycotoxins will be greatly affected by future climate scenarios and this has been confirmed by recent data. Temperature (T) and CO(2) increases, variation in rain intensity and distribution, as well as extreme weather events, affect the dominant fungal species in different ways, depending on their ecological needs. Therefore, the aim of this work was to study Aspergillus flavus (Af) and Fusarium verticillioides (Fv) co-occurrence in vitro in order to collect quantitative data on the effect of fungal interaction on growth and mycotoxin production and develop functions for their description. Experimental trials were organized with the cited fungi grown alone or together. They were incubated at different T regimes (10–40°C, step 5°C) for 21 days. Fungal growth was measured weekly, while AFs and FBs were quantified at the end of the incubation period. Temperature and incubation time significantly affected fungal growth both for Af and Fv (p ≤ 0.01), and a significant interaction between T and the presence of one versus both fungi influenced the amount of AFs and FBs produced. Each fungus was affected by the presence of the other fungus; in particular, Af and Fv showed a decrease in colony diameter of 10 and 44%, respectively, when they were grown together, compared to alone. The same influence was not found for mycotoxin production. In fact, the dynamics of toxin production in different temperature regimes followed a comparable trend with fungi grown alone or together, but a significant impact of inoculum × temperature interaction was highlighted. Fungal growth and toxin production in different T regimes were well described, both for AFs and FBs, by a Bete function. These results are the first attempt to model mycotoxigenic fungal co-occurrence under several T regimes; this is essential in order to improve effective prediction of growth and mycotoxin production by such fungi.
format Online
Article
Text
id pubmed-6861442
institution National Center for Biotechnology Information
language English
publishDate 2019
publisher Frontiers Media S.A.
record_format MEDLINE/PubMed
spelling pubmed-68614422019-11-28 Aspergillus flavus and Fusarium verticillioides Interaction: Modeling the Impact on Mycotoxin Production Camardo Leggieri, Marco Giorni, Paola Pietri, Amedeo Battilani, Paola Front Microbiol Microbiology The influence of climate change on agricultural systems has been generally accepted as having a considerable impact on food security and safety. It is believed that the occurrence of mycotoxins will be greatly affected by future climate scenarios and this has been confirmed by recent data. Temperature (T) and CO(2) increases, variation in rain intensity and distribution, as well as extreme weather events, affect the dominant fungal species in different ways, depending on their ecological needs. Therefore, the aim of this work was to study Aspergillus flavus (Af) and Fusarium verticillioides (Fv) co-occurrence in vitro in order to collect quantitative data on the effect of fungal interaction on growth and mycotoxin production and develop functions for their description. Experimental trials were organized with the cited fungi grown alone or together. They were incubated at different T regimes (10–40°C, step 5°C) for 21 days. Fungal growth was measured weekly, while AFs and FBs were quantified at the end of the incubation period. Temperature and incubation time significantly affected fungal growth both for Af and Fv (p ≤ 0.01), and a significant interaction between T and the presence of one versus both fungi influenced the amount of AFs and FBs produced. Each fungus was affected by the presence of the other fungus; in particular, Af and Fv showed a decrease in colony diameter of 10 and 44%, respectively, when they were grown together, compared to alone. The same influence was not found for mycotoxin production. In fact, the dynamics of toxin production in different temperature regimes followed a comparable trend with fungi grown alone or together, but a significant impact of inoculum × temperature interaction was highlighted. Fungal growth and toxin production in different T regimes were well described, both for AFs and FBs, by a Bete function. These results are the first attempt to model mycotoxigenic fungal co-occurrence under several T regimes; this is essential in order to improve effective prediction of growth and mycotoxin production by such fungi. Frontiers Media S.A. 2019-11-12 /pmc/articles/PMC6861442/ /pubmed/31781087 http://dx.doi.org/10.3389/fmicb.2019.02653 Text en Copyright © 2019 Camardo Leggieri, Giorni, Pietri and Battilani. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Camardo Leggieri, Marco
Giorni, Paola
Pietri, Amedeo
Battilani, Paola
Aspergillus flavus and Fusarium verticillioides Interaction: Modeling the Impact on Mycotoxin Production
title Aspergillus flavus and Fusarium verticillioides Interaction: Modeling the Impact on Mycotoxin Production
title_full Aspergillus flavus and Fusarium verticillioides Interaction: Modeling the Impact on Mycotoxin Production
title_fullStr Aspergillus flavus and Fusarium verticillioides Interaction: Modeling the Impact on Mycotoxin Production
title_full_unstemmed Aspergillus flavus and Fusarium verticillioides Interaction: Modeling the Impact on Mycotoxin Production
title_short Aspergillus flavus and Fusarium verticillioides Interaction: Modeling the Impact on Mycotoxin Production
title_sort aspergillus flavus and fusarium verticillioides interaction: modeling the impact on mycotoxin production
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6861442/
https://www.ncbi.nlm.nih.gov/pubmed/31781087
http://dx.doi.org/10.3389/fmicb.2019.02653
work_keys_str_mv AT camardoleggierimarco aspergillusflavusandfusariumverticillioidesinteractionmodelingtheimpactonmycotoxinproduction
AT giornipaola aspergillusflavusandfusariumverticillioidesinteractionmodelingtheimpactonmycotoxinproduction
AT pietriamedeo aspergillusflavusandfusariumverticillioidesinteractionmodelingtheimpactonmycotoxinproduction
AT battilanipaola aspergillusflavusandfusariumverticillioidesinteractionmodelingtheimpactonmycotoxinproduction