Cargando…

Non-Typical Fluorescence Effects and Biological Activity in Selected 1,3,4-thiadiazole Derivatives: Spectroscopic and Theoretical Studies on Substituent, Molecular Aggregation, and pH Effects

The below article presents the results of spectroscopic research, theoretical (time-dependent density functional theory (TD-DFT)), microbiological, and antioxidative calculations for three compounds from the group of 1,3,4-thiadiazoles: 2-amino-5-phenyl-1,3,4-thiadiazole (TB), 2-amino-5-(2-hydroxyph...

Descripción completa

Detalles Bibliográficos
Autores principales:	Budziak, Iwona, Karcz, Dariusz, Makowski, Marcin, Rachwał, Kamila, Starzak, Karolina, Matwijczuk, Alicja, Myśliwa-Kurdziel, Beata, Oniszczuk, Anna, Combrzyński, Maciej, Podleśna, Anna, Matwijczuk, Arkadiusz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6862516/ https://www.ncbi.nlm.nih.gov/pubmed/31690061 http://dx.doi.org/10.3390/ijms20215494

Ejemplares similares

ESIPT-Related Origin of Dual Fluorescence in the Selected Model 1,3,4-Thiadiazole Derivatives
por: Czernel, Grzegorz, et al.
Publicado: (2020)

Spectroscopic characterization and assessment of microbiological potential of 1,3,4-thiadiazole derivative showing ESIPT dual fluorescence enhanced by aggregation effects
por: Budziak-Wieczorek, Iwona, et al.
Publicado: (2022)

Insight into dual fluorescence effects induced by molecular aggregation occurring in membrane model systems containing 1,3,4-thiadiazole derivatives
por: David, Melinda, et al.
Publicado: (2021)

Selected Physical and Spectroscopic Properties of TPS Moldings Enriched with Durum Wheat Bran
por: Combrzyński, Maciej, et al.
Publicado: (2022)

Spectroscopic Studies of Dual Fluorescence in 2-(4-Fluorophenylamino)-5-(2,4-dihydroxybenzeno)-1,3,4-thiadiazole: Effect of Molecular Aggregation in a Micellar System
por: Czernel, Grzegorz, et al.
Publicado: (2018)

Spectroscopic and Theoretical Studies of Fluorescence Effects in 2-Methylamino-5-(2,4-dihydroxyphenyl)-1,3,4-thiadiazole Induced by Molecular Aggregation
por: Matwijczuk, Arkadiusz, et al.
Publicado: (2017)

Structural Features of 1,3,4-Thiadiazole-Derived Ligands and Their Zn(II) and Cu(II) Complexes Which Demonstrate Synergistic Antibacterial Effects with Kanamycin
por: Karcz, Dariusz, et al.
Publicado: (2020)

Physical assessment, spectroscopic and chemometric analysis of starch-based foils with selected functional additives
por: Oniszczuk, Tomasz, et al.
Publicado: (2019)

Anti-Hypochlorite and Catalytic Activity of Commercially Available Moringa oleifera Diet Supplement
por: Starzak, Karolina, et al.
Publicado: (2019)

Fluorescence Quenching-Based Mechanism for Determination of Hypochlorite by Coumarin-Derived Sensors
por: Starzak, Karolina, et al.
Publicado: (2019)

Spectroscopic Studies of Intramolecular Proton Transfer in 2-(4-Fluorophenylamino)-5-(2,4-Dihydroxybenzeno)-1,3,4-Thiadiazole
por: Gagoś, Mariusz, et al.
Publicado: (2010)

Spectroscopic and theoretical studies of fluorescence effects induced by the ESIPT process in a new derivative 2-Hydroxy-N-(2-phenylethyl)benzamide – Study on the effects of pH and medium polarity changes
por: Niemczynowicz, Agnieszka, et al.
Publicado: (2020)

Synergistic Antifungal Interactions between Antibiotic Amphotericin B and Selected 1,3,4-thiadiazole Derivatives, Determined by Microbiological, Cytochemical, and Molecular Spectroscopic Studies
por: Dróżdż, Agnieszka, et al.
Publicado: (2023)

Spectroscopic Studies of Fluorescence Effects in Bioactive 4-(5-Heptyl-1,3,4-Thiadiazol-2-yl)Benzene-1,3-Diol and 4-(5-Methyl-1,3,4-Thiadiazol-2-yl)Benzene-1,3-Diol Molecules Induced by pH Changes in Aqueous Solutions
por: Matwijczuk, Arkadiusz, et al.
Publicado: (2017)

Design, Spectroscopy, and Assessment of Cholinesterase Inhibition and Antimicrobial Activities of Novel Coumarin–Thiadiazole Hybrids
por: Karcz, Dariusz, et al.
Publicado: (2022)

Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols—A Non-Systematic Review
por: Wojtunik-Kulesza, Karolina, et al.
Publicado: (2020)

Physical Properties, Spectroscopic, Microscopic, X-ray, and Chemometric Analysis of Starch Films Enriched with Selected Functional Additives
por: Combrzyński, Maciej, et al.
Publicado: (2021)

The Influence of Corn Straw Extrusion Pretreatment Parameters on Methane Fermentation Performance
por: Kupryaniuk, Karol, et al.
Publicado: (2020)

Novel Coumarin-Thiadiazole Hybrids and Their Cu(II) and Zn(II) Complexes as Potential Antimicrobial Agents and Acetylcholinesterase Inhibitors
por: Karcz, Dariusz, et al.
Publicado: (2021)

Effect of Antibiotic Amphotericin B Combinations with Selected 1,3,4-Thiadiazole Derivatives on RPTECs in an In Vitro Model
por: Dróżdż, Agnieszka, et al.
Publicado: (2022)

Impact of electromagnetic stimulation on the mechanical and photophysical properties of alfalfa leaves
por: Dziwulska-Hunek, Agata, et al.
Publicado: (2022)

Anti-Hypochlorite, Antioxidant, and Catalytic Activity of Three Polyphenol-Rich Super-Foods Investigated with the Use of Coumarin-Based Sensors
por: Starzak, Karolina, et al.
Publicado: (2020)

Potato Starch Utilization in Ecological Loose-Fill Packaging Materials—Sustainability and Characterization
por: Combrzyński, Maciej, et al.
Publicado: (2020)

Classification of Honey Powder Composition by FTIR Spectroscopy Coupled with Chemometric Analysis
por: Matwijczuk, Arkadiusz, et al.
Publicado: (2022)

Synthesis and Anticancer Activity of 1,3,4-Thiadiazoles with 3-Methoxyphenyl Substituent
por: Janowska, Sara, et al.
Publicado: (2022)

Opuntia Fruits as Food Enriching Ingredient, the First Step towards New Functional Food Products
por: Oniszczuk, Anna, et al.
Publicado: (2020)

Content of Phenolic Compounds and Antioxidant Activity of New Gluten-Free Pasta with the Addition of Chestnut Flour
por: Oniszczuk, Anna, et al.
Publicado: (2019)

Walnut Flour as an Ingredient for Producing Low-Carbohydrate Bread: Physicochemical, Sensory, and Spectroscopic Characteristics
por: Wójcik, Monika, et al.
Publicado: (2023)

Evaluation of the Quality of Selected White and Red Wines Produced from Moravia Region of Czech Republic Using Physicochemical Analysis, FTIR Infrared Spectroscopy and Chemometric Techniques
por: Budziak-Wieczorek, Iwona, et al.
Publicado: (2023)

Lessons from Chlorophylls: Modifications of Porphyrinoids Towards Optimized Solar Energy Conversion
por: Karcz, Dariusz, et al.
Publicado: (2014)

Low-Carbohydrate, High-Protein, and Gluten-Free Bread Supplemented with Poppy Seed Flour: Physicochemical, Sensory, and Spectroscopic Properties
por: Wójcik, Monika, et al.
Publicado: (2022)

Impact of Metal Nanoparticles on the Phytochemical and Antioxidative Properties of Rapeseed Oil
por: Kachel, Magdalena, et al.
Publicado: (2023)

1,3,4-Thiadiazole-Containing Azo Dyes: Synthesis, Spectroscopic Properties and Molecular Structure
por: Kudelko, Agnieszka, et al.
Publicado: (2020)

Antifungal effects of a 1,3,4-thiadiazole derivative determined by cytochemical and vibrational spectroscopic studies
por: Chudzik, Barbara, et al.
Publicado: (2019)

New 1,3,4-Thiadiazole Derivatives with Anticancer Activity
por: Janowska, Sara, et al.
Publicado: (2022)

Spectroscopic Studies of Styrylquinoline Copolymers with Different Substituents
por: Sypniewska, Malgorzata, et al.
Publicado: (2022)

Chemometric approach to characterization of the selected grape seed oils based on their fatty acids composition and FTIR spectroscopy
por: Vladimír, Mašán, et al.
Publicado: (2021)

Synthesis and Cytotoxic Activity of New 1,3,4-Thiadiazole Thioglycosides and 1,2,3-Triazolyl-1,3,4-Thiadiazole N-glycosides
por: Alminderej, Fahad M., et al.
Publicado: (2019)

1,3,4-Thiadiazole Scaffold: As Anti-Epileptic Agents
por: Anthwal, Tulika, et al.
Publicado: (2022)

Synthesis and Diuretic Activity of Substituted 1,3,4-Thiadiazoles
por: Ergena, Asrat, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_ecbq8vgddskas4p7ob46j0ujdo