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Preparation and Characterization of Dyed Corn Straw by Acid Red GR and Active Brilliant X-3B Dyes
Corn straw is a kind of biomass material with huge reserves, which can be used in plate processing, handicraft manufacturing, indoor decoration, and other fields. To investigate the dyeing mechanism of corn straw with different dyes, corn straw was pretreated and dyed with Acid Red GR and Brilliant...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6862537/ https://www.ncbi.nlm.nih.gov/pubmed/31653050 http://dx.doi.org/10.3390/ma12213483 |
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author | Li, Yanchen Wang, Beibei Yang, Yingni Liu, Yi Guo, Hongwu |
author_facet | Li, Yanchen Wang, Beibei Yang, Yingni Liu, Yi Guo, Hongwu |
author_sort | Li, Yanchen |
collection | PubMed |
description | Corn straw is a kind of biomass material with huge reserves, which can be used in plate processing, handicraft manufacturing, indoor decoration, and other fields. To investigate the dyeing mechanism of corn straw with different dyes, corn straw was pretreated and dyed with Acid Red GR and Brilliant Red X-3B. The dyeing properties and light resistance of the two dyes were analyzed by dyeing rate, photochromaticity, FTIR, SEM, and water-washing firmness. The results showed that the structure and stability of the dyes were the main factors which influenced fading. A bleaching pretreatment could remove the waxiness of the corn straw epidermis and increase the porosity on the surface of the straw, which accelerated the photochromic coloring of the corn straw skin. The corn straw dyed with both dyes had good light resistance, but the straw dyed with Reactive Brilliant Red X-3B had higher dyeing rate, brighter color, and higher photochromaticity than the straw dyed with Acid Red GR. FTIR and water-washing firmness showed that Acid Red GR mainly bound to lignin, while Reactive Brilliant Red X-3B mainly bound to cellulose, hemicellulose, and lignin in corn straw through covalent bonds, which increased the coloring rate. |
format | Online Article Text |
id | pubmed-6862537 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-68625372019-12-05 Preparation and Characterization of Dyed Corn Straw by Acid Red GR and Active Brilliant X-3B Dyes Li, Yanchen Wang, Beibei Yang, Yingni Liu, Yi Guo, Hongwu Materials (Basel) Article Corn straw is a kind of biomass material with huge reserves, which can be used in plate processing, handicraft manufacturing, indoor decoration, and other fields. To investigate the dyeing mechanism of corn straw with different dyes, corn straw was pretreated and dyed with Acid Red GR and Brilliant Red X-3B. The dyeing properties and light resistance of the two dyes were analyzed by dyeing rate, photochromaticity, FTIR, SEM, and water-washing firmness. The results showed that the structure and stability of the dyes were the main factors which influenced fading. A bleaching pretreatment could remove the waxiness of the corn straw epidermis and increase the porosity on the surface of the straw, which accelerated the photochromic coloring of the corn straw skin. The corn straw dyed with both dyes had good light resistance, but the straw dyed with Reactive Brilliant Red X-3B had higher dyeing rate, brighter color, and higher photochromaticity than the straw dyed with Acid Red GR. FTIR and water-washing firmness showed that Acid Red GR mainly bound to lignin, while Reactive Brilliant Red X-3B mainly bound to cellulose, hemicellulose, and lignin in corn straw through covalent bonds, which increased the coloring rate. MDPI 2019-10-24 /pmc/articles/PMC6862537/ /pubmed/31653050 http://dx.doi.org/10.3390/ma12213483 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Li, Yanchen Wang, Beibei Yang, Yingni Liu, Yi Guo, Hongwu Preparation and Characterization of Dyed Corn Straw by Acid Red GR and Active Brilliant X-3B Dyes |
title | Preparation and Characterization of Dyed Corn Straw by Acid Red GR and Active Brilliant X-3B Dyes |
title_full | Preparation and Characterization of Dyed Corn Straw by Acid Red GR and Active Brilliant X-3B Dyes |
title_fullStr | Preparation and Characterization of Dyed Corn Straw by Acid Red GR and Active Brilliant X-3B Dyes |
title_full_unstemmed | Preparation and Characterization of Dyed Corn Straw by Acid Red GR and Active Brilliant X-3B Dyes |
title_short | Preparation and Characterization of Dyed Corn Straw by Acid Red GR and Active Brilliant X-3B Dyes |
title_sort | preparation and characterization of dyed corn straw by acid red gr and active brilliant x-3b dyes |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6862537/ https://www.ncbi.nlm.nih.gov/pubmed/31653050 http://dx.doi.org/10.3390/ma12213483 |
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