Impact of the natural resource of UVB on the content of vitamin D(2) in oyster mushroom (Pleurotus ostreatus) under subtropical settings

Vitamin D deficiency is a pandemic problem. Non-animal source of vitamin D is obtained from edible mushrooms. Oyster mushroom (Pleurotus ostreatus) was sliced into the size of 1 cm(3), 4 cm(3) and 9 cm(3), and treated with the sun as a natural resource of UVB under subtropical settings in Ethiopia....

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Detalles Bibliográficos
Autores principales: Keflie, Tibebeselassie Seyoum, Nölle, Nils, Lambert, Christine, Nohr, Donatus, Biesalski, Hans Konrad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6864219/
https://www.ncbi.nlm.nih.gov/pubmed/31762650
http://dx.doi.org/10.1016/j.sjbs.2018.07.014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6864219/
https://www.ncbi.nlm.nih.gov/pubmed/31762650
http://dx.doi.org/10.1016/j.sjbs.2018.07.014

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