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Impact of the natural resource of UVB on the content of vitamin D(2) in oyster mushroom (Pleurotus ostreatus) under subtropical settings
Vitamin D deficiency is a pandemic problem. Non-animal source of vitamin D is obtained from edible mushrooms. Oyster mushroom (Pleurotus ostreatus) was sliced into the size of 1 cm(3), 4 cm(3) and 9 cm(3), and treated with the sun as a natural resource of UVB under subtropical settings in Ethiopia....
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6864219/ https://www.ncbi.nlm.nih.gov/pubmed/31762650 http://dx.doi.org/10.1016/j.sjbs.2018.07.014 |