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Antioxidant Activity of Blueberry (Vaccinium spp.) Cultivar Leaves: Differences across the Vegetative Stage and the Application of Near Infrared Spectroscopy

Blueberries production has increased in the last few years boosted somehow by the World Health Organization (WHO) recommendations for a healthier nutrition and their recognized potential to treat several diseases. The production increase lead to high amounts of discarded leaves that could be very va...

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Detalles Bibliográficos
Autores principales:	Páscoa, Ricardo N.M.J., Gomes, Maria João, Sousa, Clara
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6864474/ https://www.ncbi.nlm.nih.gov/pubmed/31671911 http://dx.doi.org/10.3390/molecules24213900

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