A Colorimetric pH Sensor Based on Clitoria sp and Brassica sp for Monitoring of Food Spoilage Using Chromametry

A developed colorimetric pH sensor film based on edible materials for real-time monitoring of food freshness is described. The mixed natural dyes from edible plants Clitoria sp and Brassica sp were extracted and incorporated into ι-carrageenan film as a colorimetric pH sensor film for monitoring foo...

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Detalles Bibliográficos
Autores principales: Ahmad, Noor Azizah, Yook Heng, Lee, Salam, Faridah, Mat Zaid, Mohd Hazani, Abu Hanifah, Sharina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6864693/
https://www.ncbi.nlm.nih.gov/pubmed/31694284
http://dx.doi.org/10.3390/s19214813

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6864693/
https://www.ncbi.nlm.nih.gov/pubmed/31694284
http://dx.doi.org/10.3390/s19214813

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