Quantitative Analyses of Nine Phenolic Compounds and Their Antioxidant Activities from Thirty-Seven Varieties of Raspberry Grown in the Qinghai-Tibetan Plateau Region

In this work, an efficient method for the rapid extraction and separation of antioxidant phenols was developed and optimized. The method was then applied to extract and separate nine phenols from 37 varieties of raspberry, in which their antioxidant activities were further investigated. First, the e...

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Detalles Bibliográficos
Autores principales: Wang, Yuwei, Liang, Jian, Luan, Guangxiang, Zhang, Shoude, Zhuoma, Yixi, Xie, Jiuxiang, Zhou, Wu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6864844/
https://www.ncbi.nlm.nih.gov/pubmed/31683568
http://dx.doi.org/10.3390/molecules24213932

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