Cargando…

The Manufacturing Process of Kiwifruit Fruit Powder with High Dietary Fiber and Its Laxative Effect

Kiwifruit is rich in vitamins, minerals, dietary fiber and other functional components, and it has long been used as a functional food to treat intestinal ailments such as constipation. The current research made full use of the kiwifruit, the juice was prepared by microencapsulation, and the dietary...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhuang, Ziqi, Chen, Min, Niu, Jihan, Qu, Na, Ji, Bing, Duan, Xiang, Liu, Zhande, Liu, Xuebo, Wang, Yutang, Zhao, Beita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6864858/
https://www.ncbi.nlm.nih.gov/pubmed/31652679
http://dx.doi.org/10.3390/molecules24213813
_version_ 1783471977383591936
author Zhuang, Ziqi
Chen, Min
Niu, Jihan
Qu, Na
Ji, Bing
Duan, Xiang
Liu, Zhande
Liu, Xuebo
Wang, Yutang
Zhao, Beita
author_facet Zhuang, Ziqi
Chen, Min
Niu, Jihan
Qu, Na
Ji, Bing
Duan, Xiang
Liu, Zhande
Liu, Xuebo
Wang, Yutang
Zhao, Beita
author_sort Zhuang, Ziqi
collection PubMed
description Kiwifruit is rich in vitamins, minerals, dietary fiber and other functional components, and it has long been used as a functional food to treat intestinal ailments such as constipation. The current research made full use of the kiwifruit, the juice was prepared by microencapsulation, and the dietary fiber in kiwifruit pomace was modified by enzymatic hydrolysis and grinding, then, the two were mixed to obtain an ultra-micro kiwifruit powder (UKP). In addition, the laxative effect of the UKP was verified by a diphenoxylate induced constipated mice model. The results demonstrated that compared with the raw samples, the retention rate of vitamin C, lutein and catechin in UKP were 83.3%, 81.9% and 88.3%, respectively, thus effectively avoiding the loss of functional components during the processing of kiwifruit. Moreover, α-amylase, protease and the ball milling process effectively reduced the size of dietary fiber in kiwifruit pomace, and its water-holding capacity (WHC), oil-holding capacity (OHC) and swelling capacity (SWC) were enhanced by 1.26, 1.65 and 1.10 times, respectively. Furthermore, to analyze the laxative effect of the UKP, a constipation mice model was established by diphenoxylate treatment (5 mg·kg(−1), i.g.) for the last week, with or without UKP supplementation (2.4 g·kg(−1) B.W. per day) for 4 weeks. The results demonstrated that UKP significantly increased feces condition (fecal output and dejecta moisture content, gut transit (the intestinal propulsion rates) and substance P (SP) levels in portal vein plasma, and it decreased the whole gut transit time and mucinogen granules secreted by goblet cell in constipated mice.
format Online
Article
Text
id pubmed-6864858
institution National Center for Biotechnology Information
language English
publishDate 2019
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-68648582019-12-06 The Manufacturing Process of Kiwifruit Fruit Powder with High Dietary Fiber and Its Laxative Effect Zhuang, Ziqi Chen, Min Niu, Jihan Qu, Na Ji, Bing Duan, Xiang Liu, Zhande Liu, Xuebo Wang, Yutang Zhao, Beita Molecules Article Kiwifruit is rich in vitamins, minerals, dietary fiber and other functional components, and it has long been used as a functional food to treat intestinal ailments such as constipation. The current research made full use of the kiwifruit, the juice was prepared by microencapsulation, and the dietary fiber in kiwifruit pomace was modified by enzymatic hydrolysis and grinding, then, the two were mixed to obtain an ultra-micro kiwifruit powder (UKP). In addition, the laxative effect of the UKP was verified by a diphenoxylate induced constipated mice model. The results demonstrated that compared with the raw samples, the retention rate of vitamin C, lutein and catechin in UKP were 83.3%, 81.9% and 88.3%, respectively, thus effectively avoiding the loss of functional components during the processing of kiwifruit. Moreover, α-amylase, protease and the ball milling process effectively reduced the size of dietary fiber in kiwifruit pomace, and its water-holding capacity (WHC), oil-holding capacity (OHC) and swelling capacity (SWC) were enhanced by 1.26, 1.65 and 1.10 times, respectively. Furthermore, to analyze the laxative effect of the UKP, a constipation mice model was established by diphenoxylate treatment (5 mg·kg(−1), i.g.) for the last week, with or without UKP supplementation (2.4 g·kg(−1) B.W. per day) for 4 weeks. The results demonstrated that UKP significantly increased feces condition (fecal output and dejecta moisture content, gut transit (the intestinal propulsion rates) and substance P (SP) levels in portal vein plasma, and it decreased the whole gut transit time and mucinogen granules secreted by goblet cell in constipated mice. MDPI 2019-10-23 /pmc/articles/PMC6864858/ /pubmed/31652679 http://dx.doi.org/10.3390/molecules24213813 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Zhuang, Ziqi
Chen, Min
Niu, Jihan
Qu, Na
Ji, Bing
Duan, Xiang
Liu, Zhande
Liu, Xuebo
Wang, Yutang
Zhao, Beita
The Manufacturing Process of Kiwifruit Fruit Powder with High Dietary Fiber and Its Laxative Effect
title The Manufacturing Process of Kiwifruit Fruit Powder with High Dietary Fiber and Its Laxative Effect
title_full The Manufacturing Process of Kiwifruit Fruit Powder with High Dietary Fiber and Its Laxative Effect
title_fullStr The Manufacturing Process of Kiwifruit Fruit Powder with High Dietary Fiber and Its Laxative Effect
title_full_unstemmed The Manufacturing Process of Kiwifruit Fruit Powder with High Dietary Fiber and Its Laxative Effect
title_short The Manufacturing Process of Kiwifruit Fruit Powder with High Dietary Fiber and Its Laxative Effect
title_sort manufacturing process of kiwifruit fruit powder with high dietary fiber and its laxative effect
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6864858/
https://www.ncbi.nlm.nih.gov/pubmed/31652679
http://dx.doi.org/10.3390/molecules24213813
work_keys_str_mv AT zhuangziqi themanufacturingprocessofkiwifruitfruitpowderwithhighdietaryfiberanditslaxativeeffect
AT chenmin themanufacturingprocessofkiwifruitfruitpowderwithhighdietaryfiberanditslaxativeeffect
AT niujihan themanufacturingprocessofkiwifruitfruitpowderwithhighdietaryfiberanditslaxativeeffect
AT quna themanufacturingprocessofkiwifruitfruitpowderwithhighdietaryfiberanditslaxativeeffect
AT jibing themanufacturingprocessofkiwifruitfruitpowderwithhighdietaryfiberanditslaxativeeffect
AT duanxiang themanufacturingprocessofkiwifruitfruitpowderwithhighdietaryfiberanditslaxativeeffect
AT liuzhande themanufacturingprocessofkiwifruitfruitpowderwithhighdietaryfiberanditslaxativeeffect
AT liuxuebo themanufacturingprocessofkiwifruitfruitpowderwithhighdietaryfiberanditslaxativeeffect
AT wangyutang themanufacturingprocessofkiwifruitfruitpowderwithhighdietaryfiberanditslaxativeeffect
AT zhaobeita themanufacturingprocessofkiwifruitfruitpowderwithhighdietaryfiberanditslaxativeeffect
AT zhuangziqi manufacturingprocessofkiwifruitfruitpowderwithhighdietaryfiberanditslaxativeeffect
AT chenmin manufacturingprocessofkiwifruitfruitpowderwithhighdietaryfiberanditslaxativeeffect
AT niujihan manufacturingprocessofkiwifruitfruitpowderwithhighdietaryfiberanditslaxativeeffect
AT quna manufacturingprocessofkiwifruitfruitpowderwithhighdietaryfiberanditslaxativeeffect
AT jibing manufacturingprocessofkiwifruitfruitpowderwithhighdietaryfiberanditslaxativeeffect
AT duanxiang manufacturingprocessofkiwifruitfruitpowderwithhighdietaryfiberanditslaxativeeffect
AT liuzhande manufacturingprocessofkiwifruitfruitpowderwithhighdietaryfiberanditslaxativeeffect
AT liuxuebo manufacturingprocessofkiwifruitfruitpowderwithhighdietaryfiberanditslaxativeeffect
AT wangyutang manufacturingprocessofkiwifruitfruitpowderwithhighdietaryfiberanditslaxativeeffect
AT zhaobeita manufacturingprocessofkiwifruitfruitpowderwithhighdietaryfiberanditslaxativeeffect