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Experimental evolution of phytoplankton fatty acid thermal reaction norms

Temperature effects on the fatty acid (FA) profiles of phytoplankton, major primary producers in the ocean, have been widely studied due to their importance as industrial feedstocks and to their indispensable role as global producers of long‐chain, polyunsaturated FA (PUFA), including omega‐3 (ω3) F...

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Detalles Bibliográficos
Autores principales: O'Donnell, Daniel R., Du, Zhi‐yan, Litchman, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6866708/
https://www.ncbi.nlm.nih.gov/pubmed/31768190
http://dx.doi.org/10.1111/eva.12798