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Dietary Habits Related to Food Packaging and Population Exposure to PFASs

BACKGROUND: Per- and polyfluoroalkyl substances (PFASs) are common industrial and consumer product chemicals with widespread human exposures that have been linked to adverse health effects. PFASs are commonly detected in foods and food-contact materials (FCMs), including fast food packaging and micr...

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Detalles Bibliográficos
Autores principales:	Susmann, Herbert P., Schaider, Laurel A., Rodgers, Kathryn M., Rudel, Ruthann A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Environmental Health Perspectives 2019
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6867167/ https://www.ncbi.nlm.nih.gov/pubmed/31596611 http://dx.doi.org/10.1289/EHP4092

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