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Modern Approaches in the Identification and Quantification of Immunogenic Peptides in Cereals by LC-MS/MS
Celiac disease (CD) is an immunogenic disorder that affects the small intestine. It is caused by the ingestion of gluten, a protein network formed by prolamins and glutelins from cereals such as wheat, barley, rye and, possibly, oats. For predisposed people, gluten presents epitopes able to stimulat...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6868032/ https://www.ncbi.nlm.nih.gov/pubmed/31798614 http://dx.doi.org/10.3389/fpls.2019.01470 |