Preliminary Study on the Determination of ppm-Level Concentration of Histamine in Tuna Fish Using a Dry Extract System for Infrared Coupled with Near-Infrared Spectroscopy

[Image: see text] Rapid and simple methods to determine histamine in tuna fish have been examined. A dry extract system for infrared (DESIR) was coupled with near-infrared spectroscopy in order to obtain the absorption of histamine in tuna fish at the ppm level. The result showed that the optimal ex...

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Detalles Bibliográficos
Autores principales: Pochanagone, Suttahatai, Rittiron, Ronnarit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2019
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6868608/
https://www.ncbi.nlm.nih.gov/pubmed/31763539
http://dx.doi.org/10.1021/acsomega.9b02438

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6868608/
https://www.ncbi.nlm.nih.gov/pubmed/31763539
http://dx.doi.org/10.1021/acsomega.9b02438

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