Monitoring Aspergillus flavus Genotypes in a Multi-Genotype Aflatoxin Biocontrol Product With Quantitative Pyrosequencing

Aflatoxins pose significant food security and public health risks, decrease productivity and profitability of animal industries, and hamper trade. To minimize aflatoxin contamination in several crops, a biocontrol technology based on atoxigenic strains of Aspergillus flavus is commercially used in t...

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Detalles Bibliográficos
Autores principales: Shenge, Kenneth C., Adhikari, Bishwo N., Akande, Adebowale, Callicott, Kenneth A., Atehnkeng, Joseph, Ortega-Beltran, Alejandro, Kumar, P. Lava, Bandyopadhyay, Ranajit, Cotty, Peter J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6872644/
https://www.ncbi.nlm.nih.gov/pubmed/31803149
http://dx.doi.org/10.3389/fmicb.2019.02529

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6872644/
https://www.ncbi.nlm.nih.gov/pubmed/31803149
http://dx.doi.org/10.3389/fmicb.2019.02529

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