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Nutrition therapy and critical illness: practical guidance for the ICU, post-ICU, and long-term convalescence phases
BACKGROUND: Although mortality due to critical illness has fallen over decades, the number of patients with long-term functional disabilities has increased, leading to impaired quality of life and significant healthcare costs. As an essential part of the multimodal interventions available to improve...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6873712/ https://www.ncbi.nlm.nih.gov/pubmed/31752979 http://dx.doi.org/10.1186/s13054-019-2657-5 |