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Resistant starch ameliorated insulin resistant in patients of type 2 diabetes with obesity: a systematic review and meta-analysis

BACKGROUND: Resistant starch (RS) is a starch that can be fermented by the microbial flora within gut lumen. Insulin resistance (IR) is a pathophysiological condition related to diabetes and obesity. RS could reduce blood glucose and ameliorate IR in animals, but its effect in human population is co...

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Detalles Bibliográficos
Autores principales:	Gao, Chenlin, Rao, Mingyue, Huang, Wei, Wan, Qin, Yan, Pijun, Long, Yang, Guo, Man, Xu, Youhua, Xu, Yong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2019
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6875042/ https://www.ncbi.nlm.nih.gov/pubmed/31760943 http://dx.doi.org/10.1186/s12944-019-1127-z

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