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Diabetes Prevention: Knowledge and Perception of Risk among Italian Population

The risk perception for developing diabetes has not been well established. The aim of this study is to evaluate knowledge and perception of risk for developing diabetes. A cross-sectional study was conducted among a sample of 527 parents of children attending public schools in Naples (Italy). A self...

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Autores principales: Pelullo, Concetta P., Rossiello, Riccardo, Nappi, Roberto, Napolitano, Francesco, Di Giuseppe, Gabriella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6875189/
https://www.ncbi.nlm.nih.gov/pubmed/31781605
http://dx.doi.org/10.1155/2019/2753131
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author Pelullo, Concetta P.
Rossiello, Riccardo
Nappi, Roberto
Napolitano, Francesco
Di Giuseppe, Gabriella
author_facet Pelullo, Concetta P.
Rossiello, Riccardo
Nappi, Roberto
Napolitano, Francesco
Di Giuseppe, Gabriella
author_sort Pelullo, Concetta P.
collection PubMed
description The risk perception for developing diabetes has not been well established. The aim of this study is to evaluate knowledge and perception of risk for developing diabetes. A cross-sectional study was conducted among a sample of 527 parents of children attending public schools in Naples (Italy). A self-administered anonymous questionnaire was used to collect the data. In total, 97.3% of participants have heard about diabetes, but only 16.7% knew the main risk and protective factors. This knowledge was statistically significantly higher in those who had close relatives with diabetes. Moreover, those who had middle school or lower and high school education, compared with those who had a college degree or higher, were less knowledgeable. The mean total value of the risk perception for developing diabetes was 1.9. Females those who had more than 40 years of age, those who needed of additional information, those who had a higher BMI, those who had close relatives with diabetes, those who had at least one chronic disease, and those who reported a lower value of self-rated health status were more likely to perceive a higher risk for developing diabetes. Moreover, this perception was statistically significantly lower among those who had a middle school or lower and high school education, compared with those who had a college degree or higher. The knowledge about diabetes needs to be improved, and the low risk perception for developing diabetes among the sample is worrying given the severity of the disease and the preventive measures available.
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spelling pubmed-68751892019-11-28 Diabetes Prevention: Knowledge and Perception of Risk among Italian Population Pelullo, Concetta P. Rossiello, Riccardo Nappi, Roberto Napolitano, Francesco Di Giuseppe, Gabriella Biomed Res Int Research Article The risk perception for developing diabetes has not been well established. The aim of this study is to evaluate knowledge and perception of risk for developing diabetes. A cross-sectional study was conducted among a sample of 527 parents of children attending public schools in Naples (Italy). A self-administered anonymous questionnaire was used to collect the data. In total, 97.3% of participants have heard about diabetes, but only 16.7% knew the main risk and protective factors. This knowledge was statistically significantly higher in those who had close relatives with diabetes. Moreover, those who had middle school or lower and high school education, compared with those who had a college degree or higher, were less knowledgeable. The mean total value of the risk perception for developing diabetes was 1.9. Females those who had more than 40 years of age, those who needed of additional information, those who had a higher BMI, those who had close relatives with diabetes, those who had at least one chronic disease, and those who reported a lower value of self-rated health status were more likely to perceive a higher risk for developing diabetes. Moreover, this perception was statistically significantly lower among those who had a middle school or lower and high school education, compared with those who had a college degree or higher. The knowledge about diabetes needs to be improved, and the low risk perception for developing diabetes among the sample is worrying given the severity of the disease and the preventive measures available. Hindawi 2019-10-31 /pmc/articles/PMC6875189/ /pubmed/31781605 http://dx.doi.org/10.1155/2019/2753131 Text en Copyright © 2019 Concetta P. Pelullo et al. http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Pelullo, Concetta P.
Rossiello, Riccardo
Nappi, Roberto
Napolitano, Francesco
Di Giuseppe, Gabriella
Diabetes Prevention: Knowledge and Perception of Risk among Italian Population
title Diabetes Prevention: Knowledge and Perception of Risk among Italian Population
title_full Diabetes Prevention: Knowledge and Perception of Risk among Italian Population
title_fullStr Diabetes Prevention: Knowledge and Perception of Risk among Italian Population
title_full_unstemmed Diabetes Prevention: Knowledge and Perception of Risk among Italian Population
title_short Diabetes Prevention: Knowledge and Perception of Risk among Italian Population
title_sort diabetes prevention: knowledge and perception of risk among italian population
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6875189/
https://www.ncbi.nlm.nih.gov/pubmed/31781605
http://dx.doi.org/10.1155/2019/2753131
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