Cargando…
Alcohol Consumption and Dietary Practices in the U.S. Population: 1987 and 1992
Research indicates that the link between alcohol and poor nutrition is highly complex. Alcohol consumption is known to disrupt nutritional status via several mechanisms. One mechanism by which alcohol may affect nutrition is by inducing changes in dietary practices. Findings are presented based on 2...
Autores principales: | , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
National Institute on Alcohol Abuse and Alcoholism
1996
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6876497/ https://www.ncbi.nlm.nih.gov/pubmed/31798147 |
_version_ | 1783473219625287680 |
---|---|
author | Deitz, Diane K. Williams, Gerald D. Dufour, Mary C. |
author_facet | Deitz, Diane K. Williams, Gerald D. Dufour, Mary C. |
author_sort | Deitz, Diane K. |
collection | PubMed |
description | Research indicates that the link between alcohol and poor nutrition is highly complex. Alcohol consumption is known to disrupt nutritional status via several mechanisms. One mechanism by which alcohol may affect nutrition is by inducing changes in dietary practices. Findings are presented based on 2 years of data from a national survey of health-related activities. The relationship between alcohol consumption and dietary practices—such as types of food consumed, whether vitamins were taken, belief that diet influences health, and frequency of eating out—is examined. The results show that associations exist between alcohol and diet after controlling for demographic and health variables. These findings have important implications for understanding the interaction between alcohol intake and nutritional status and the effect of this interaction on overall health. |
format | Online Article Text |
id | pubmed-6876497 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1996 |
publisher | National Institute on Alcohol Abuse and Alcoholism |
record_format | MEDLINE/PubMed |
spelling | pubmed-68764972019-12-03 Alcohol Consumption and Dietary Practices in the U.S. Population: 1987 and 1992 Deitz, Diane K. Williams, Gerald D. Dufour, Mary C. Alcohol Health Res World NIAAA’s Epidemiologic Bulletin No. 37 Research indicates that the link between alcohol and poor nutrition is highly complex. Alcohol consumption is known to disrupt nutritional status via several mechanisms. One mechanism by which alcohol may affect nutrition is by inducing changes in dietary practices. Findings are presented based on 2 years of data from a national survey of health-related activities. The relationship between alcohol consumption and dietary practices—such as types of food consumed, whether vitamins were taken, belief that diet influences health, and frequency of eating out—is examined. The results show that associations exist between alcohol and diet after controlling for demographic and health variables. These findings have important implications for understanding the interaction between alcohol intake and nutritional status and the effect of this interaction on overall health. National Institute on Alcohol Abuse and Alcoholism 1996 /pmc/articles/PMC6876497/ /pubmed/31798147 Text en http://creativecommons.org/publicdomain/mark/1.0/ Unless otherwise noted in the text, all material appearing in this journal is in the public domain and may be reproduced without permission. Citation of the source is appreciated. |
spellingShingle | NIAAA’s Epidemiologic Bulletin No. 37 Deitz, Diane K. Williams, Gerald D. Dufour, Mary C. Alcohol Consumption and Dietary Practices in the U.S. Population: 1987 and 1992 |
title | Alcohol Consumption and Dietary Practices in the U.S. Population: 1987 and 1992 |
title_full | Alcohol Consumption and Dietary Practices in the U.S. Population: 1987 and 1992 |
title_fullStr | Alcohol Consumption and Dietary Practices in the U.S. Population: 1987 and 1992 |
title_full_unstemmed | Alcohol Consumption and Dietary Practices in the U.S. Population: 1987 and 1992 |
title_short | Alcohol Consumption and Dietary Practices in the U.S. Population: 1987 and 1992 |
title_sort | alcohol consumption and dietary practices in the u.s. population: 1987 and 1992 |
topic | NIAAA’s Epidemiologic Bulletin No. 37 |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6876497/ https://www.ncbi.nlm.nih.gov/pubmed/31798147 |
work_keys_str_mv | AT deitzdianek alcoholconsumptionanddietarypracticesintheuspopulation1987and1992 AT williamsgeraldd alcoholconsumptionanddietarypracticesintheuspopulation1987and1992 AT dufourmaryc alcoholconsumptionanddietarypracticesintheuspopulation1987and1992 |