The availability of novelty sweets within high school localities

Background Reducing sugar consumption is a primary focus of current global public health policy. Achieving 5% of total energy from free sugars will be difficult acknowledging the concentration of free sugars in sugar sweetened beverages, confectionery and as hidden sugars in many savoury items. The...

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Detalles Bibliográficos
Autores principales: Aljawad, A., Morgan, M. Z., Rees, J. S., Fairchild, R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6876577/
https://www.ncbi.nlm.nih.gov/pubmed/27283564
http://dx.doi.org/10.1038/sj.bdj.2016.412

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6876577/
https://www.ncbi.nlm.nih.gov/pubmed/27283564
http://dx.doi.org/10.1038/sj.bdj.2016.412

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