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Genomics, genetics and breeding of tropical legumes for better livelihoods of smallholder farmers

Legumes are important components of sustainable agricultural production, food, nutrition and income systems of developing countries. In spite of their importance, legume crop production is challenged by a number of biotic (diseases and pests) and abiotic stresses (heat, frost, drought and salinity),...

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Autores principales: Ojiewo, Chris, Monyo, Emmanuel, Desmae, Haile, Boukar, Ousmane, Mukankusi‐Mugisha, Clare, Thudi, Mahendar, Pandey, Manish K., Saxena, Rachit K., Gaur, Pooran M., Chaturvedi, Sushil K., Fikre, Asnake, Ganga Rao, NPVR, SameerKumar, CV, Okori, Patrick, Janila, Pasupuleti, Rubyogo, Jean Claude, Godfree, Chigeza, Akpo, Essegbemon, Omoigui, Lucky, Nkalubo, Stanley, Fenta, Berhanu, Binagwa, Papias, Kilango, Michael, Williams, Magdalena, Mponda, Omari, Okello, David, Chichaybelu, Mekasha, Miningou, Amos, Bationo, Joseph, Sako, Dramane, Diallo, Sory, Echekwu, Candidus, Umar, Muhammad Lawan, Oteng‐Frimpong, Richard, Mohammed, Haruna, Varshney, Rajeev K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6876654/
https://www.ncbi.nlm.nih.gov/pubmed/31787790
http://dx.doi.org/10.1111/pbr.12554
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author Ojiewo, Chris
Monyo, Emmanuel
Desmae, Haile
Boukar, Ousmane
Mukankusi‐Mugisha, Clare
Thudi, Mahendar
Pandey, Manish K.
Saxena, Rachit K.
Gaur, Pooran M.
Chaturvedi, Sushil K.
Fikre, Asnake
Ganga Rao, NPVR
SameerKumar, CV
Okori, Patrick
Janila, Pasupuleti
Rubyogo, Jean Claude
Godfree, Chigeza
Akpo, Essegbemon
Omoigui, Lucky
Nkalubo, Stanley
Fenta, Berhanu
Binagwa, Papias
Kilango, Michael
Williams, Magdalena
Mponda, Omari
Okello, David
Chichaybelu, Mekasha
Miningou, Amos
Bationo, Joseph
Sako, Dramane
Diallo, Sory
Echekwu, Candidus
Umar, Muhammad Lawan
Oteng‐Frimpong, Richard
Mohammed, Haruna
Varshney, Rajeev K.
author_facet Ojiewo, Chris
Monyo, Emmanuel
Desmae, Haile
Boukar, Ousmane
Mukankusi‐Mugisha, Clare
Thudi, Mahendar
Pandey, Manish K.
Saxena, Rachit K.
Gaur, Pooran M.
Chaturvedi, Sushil K.
Fikre, Asnake
Ganga Rao, NPVR
SameerKumar, CV
Okori, Patrick
Janila, Pasupuleti
Rubyogo, Jean Claude
Godfree, Chigeza
Akpo, Essegbemon
Omoigui, Lucky
Nkalubo, Stanley
Fenta, Berhanu
Binagwa, Papias
Kilango, Michael
Williams, Magdalena
Mponda, Omari
Okello, David
Chichaybelu, Mekasha
Miningou, Amos
Bationo, Joseph
Sako, Dramane
Diallo, Sory
Echekwu, Candidus
Umar, Muhammad Lawan
Oteng‐Frimpong, Richard
Mohammed, Haruna
Varshney, Rajeev K.
author_sort Ojiewo, Chris
collection PubMed
description Legumes are important components of sustainable agricultural production, food, nutrition and income systems of developing countries. In spite of their importance, legume crop production is challenged by a number of biotic (diseases and pests) and abiotic stresses (heat, frost, drought and salinity), edaphic factors (associated with soil nutrient deficits) and policy issues (where less emphasis is put on legumes compared to priority starchy staples). Significant research and development work have been done in the past decade on important grain legumes through collaborative bilateral and multilateral projects as well as the CGIAR Research Program on Grain Legumes (CRP‐GL). Through these initiatives, genomic resources and genomic tools such as draft genome sequence, resequencing data, large‐scale genomewide markers, dense genetic maps, quantitative trait loci (QTLs) and diagnostic markers have been developed for further use in multiple genetic and breeding applications. Also, these mega‐initiatives facilitated release of a number of new varieties and also dissemination of on‐the‐shelf varieties to the farmers. More efforts are needed to enhance genetic gains by reducing the time required in cultivar development through integration of genomics‐assisted breeding approaches and rapid generation advancement.
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spelling pubmed-68766542019-11-27 Genomics, genetics and breeding of tropical legumes for better livelihoods of smallholder farmers Ojiewo, Chris Monyo, Emmanuel Desmae, Haile Boukar, Ousmane Mukankusi‐Mugisha, Clare Thudi, Mahendar Pandey, Manish K. Saxena, Rachit K. Gaur, Pooran M. Chaturvedi, Sushil K. Fikre, Asnake Ganga Rao, NPVR SameerKumar, CV Okori, Patrick Janila, Pasupuleti Rubyogo, Jean Claude Godfree, Chigeza Akpo, Essegbemon Omoigui, Lucky Nkalubo, Stanley Fenta, Berhanu Binagwa, Papias Kilango, Michael Williams, Magdalena Mponda, Omari Okello, David Chichaybelu, Mekasha Miningou, Amos Bationo, Joseph Sako, Dramane Diallo, Sory Echekwu, Candidus Umar, Muhammad Lawan Oteng‐Frimpong, Richard Mohammed, Haruna Varshney, Rajeev K. Plant Breed Review Article Legumes are important components of sustainable agricultural production, food, nutrition and income systems of developing countries. In spite of their importance, legume crop production is challenged by a number of biotic (diseases and pests) and abiotic stresses (heat, frost, drought and salinity), edaphic factors (associated with soil nutrient deficits) and policy issues (where less emphasis is put on legumes compared to priority starchy staples). Significant research and development work have been done in the past decade on important grain legumes through collaborative bilateral and multilateral projects as well as the CGIAR Research Program on Grain Legumes (CRP‐GL). Through these initiatives, genomic resources and genomic tools such as draft genome sequence, resequencing data, large‐scale genomewide markers, dense genetic maps, quantitative trait loci (QTLs) and diagnostic markers have been developed for further use in multiple genetic and breeding applications. Also, these mega‐initiatives facilitated release of a number of new varieties and also dissemination of on‐the‐shelf varieties to the farmers. More efforts are needed to enhance genetic gains by reducing the time required in cultivar development through integration of genomics‐assisted breeding approaches and rapid generation advancement. John Wiley and Sons Inc. 2018-04-17 2019-08 /pmc/articles/PMC6876654/ /pubmed/31787790 http://dx.doi.org/10.1111/pbr.12554 Text en © 2018 The Authors. Plant Breeding Published by Blackwell Verlag GmbH This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Review Article
Ojiewo, Chris
Monyo, Emmanuel
Desmae, Haile
Boukar, Ousmane
Mukankusi‐Mugisha, Clare
Thudi, Mahendar
Pandey, Manish K.
Saxena, Rachit K.
Gaur, Pooran M.
Chaturvedi, Sushil K.
Fikre, Asnake
Ganga Rao, NPVR
SameerKumar, CV
Okori, Patrick
Janila, Pasupuleti
Rubyogo, Jean Claude
Godfree, Chigeza
Akpo, Essegbemon
Omoigui, Lucky
Nkalubo, Stanley
Fenta, Berhanu
Binagwa, Papias
Kilango, Michael
Williams, Magdalena
Mponda, Omari
Okello, David
Chichaybelu, Mekasha
Miningou, Amos
Bationo, Joseph
Sako, Dramane
Diallo, Sory
Echekwu, Candidus
Umar, Muhammad Lawan
Oteng‐Frimpong, Richard
Mohammed, Haruna
Varshney, Rajeev K.
Genomics, genetics and breeding of tropical legumes for better livelihoods of smallholder farmers
title Genomics, genetics and breeding of tropical legumes for better livelihoods of smallholder farmers
title_full Genomics, genetics and breeding of tropical legumes for better livelihoods of smallholder farmers
title_fullStr Genomics, genetics and breeding of tropical legumes for better livelihoods of smallholder farmers
title_full_unstemmed Genomics, genetics and breeding of tropical legumes for better livelihoods of smallholder farmers
title_short Genomics, genetics and breeding of tropical legumes for better livelihoods of smallholder farmers
title_sort genomics, genetics and breeding of tropical legumes for better livelihoods of smallholder farmers
topic Review Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6876654/
https://www.ncbi.nlm.nih.gov/pubmed/31787790
http://dx.doi.org/10.1111/pbr.12554
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