Genomics, genetics and breeding of tropical legumes for better livelihoods of smallholder farmers

Legumes are important components of sustainable agricultural production, food, nutrition and income systems of developing countries. In spite of their importance, legume crop production is challenged by a number of biotic (diseases and pests) and abiotic stresses (heat, frost, drought and salinity),...

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Detalles Bibliográficos
Autores principales: Ojiewo, Chris, Monyo, Emmanuel, Desmae, Haile, Boukar, Ousmane, Mukankusi‐Mugisha, Clare, Thudi, Mahendar, Pandey, Manish K., Saxena, Rachit K., Gaur, Pooran M., Chaturvedi, Sushil K., Fikre, Asnake, Ganga Rao, NPVR, SameerKumar, CV, Okori, Patrick, Janila, Pasupuleti, Rubyogo, Jean Claude, Godfree, Chigeza, Akpo, Essegbemon, Omoigui, Lucky, Nkalubo, Stanley, Fenta, Berhanu, Binagwa, Papias, Kilango, Michael, Williams, Magdalena, Mponda, Omari, Okello, David, Chichaybelu, Mekasha, Miningou, Amos, Bationo, Joseph, Sako, Dramane, Diallo, Sory, Echekwu, Candidus, Umar, Muhammad Lawan, Oteng‐Frimpong, Richard, Mohammed, Haruna, Varshney, Rajeev K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6876654/
https://www.ncbi.nlm.nih.gov/pubmed/31787790
http://dx.doi.org/10.1111/pbr.12554

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