Insights Into Olive Fruit Surface Functions: A Comparison of Cuticular Composition, Water Permeability, and Surface Topography in Nine Cultivars During Maturation

Olive (Olea europaea L.) growing has outstanding economic relevance in Spain, the main olive oil producer and exporter in the world. Fruit skin properties are very relevant for fruit and oil quality, water loss, and susceptibility to mechanical damage, rots, and infestations, but limited research fo...

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Detalles Bibliográficos
Autores principales: Diarte, Clara, Lai, Po-Han, Huang, Hua, Romero, Agustí, Casero, Tomás, Gatius, Ferran, Graell, Jordi, Medina, Vicente, East, Andrew, Riederer, Markus, Lara, Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6878217/
https://www.ncbi.nlm.nih.gov/pubmed/31798618
http://dx.doi.org/10.3389/fpls.2019.01484

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