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Effects of the solubility of yeast cell wall preparations on their potential prebiotic properties in dogs

Derivatives of yeast cell wall (YCW) have been studied for their potential prebiotic effects. Recently, new purified and soluble preparations have been developed in an attempt to increase their biological actions. Two YCW preparations, one conventional and another with higher solubility of the manna...

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Autores principales: Theodoro, Stephanie de Souza, Putarov, Thaila Cristina, Tiemi, Caroline, Volpe, Lara Mantovani, de Oliveira, Carlos Alberto Ferreira, Glória, Maria Beatriz de Abreu, Carciofi, Aulus Cavalieri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6878821/
https://www.ncbi.nlm.nih.gov/pubmed/31765439
http://dx.doi.org/10.1371/journal.pone.0225659
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author Theodoro, Stephanie de Souza
Putarov, Thaila Cristina
Tiemi, Caroline
Volpe, Lara Mantovani
de Oliveira, Carlos Alberto Ferreira
Glória, Maria Beatriz de Abreu
Carciofi, Aulus Cavalieri
author_facet Theodoro, Stephanie de Souza
Putarov, Thaila Cristina
Tiemi, Caroline
Volpe, Lara Mantovani
de Oliveira, Carlos Alberto Ferreira
Glória, Maria Beatriz de Abreu
Carciofi, Aulus Cavalieri
author_sort Theodoro, Stephanie de Souza
collection PubMed
description Derivatives of yeast cell wall (YCW) have been studied for their potential prebiotic effects. Recently, new purified and soluble preparations have been developed in an attempt to increase their biological actions. Two YCW preparations, one conventional and another with higher solubility of the mannan oligosaccharide fraction, were evaluated on dogs. One food formulation was used, divided into the following treatments: CON–control, without yeast cell wall addition; YCW–addition of 0.3% of a conventional yeas cell wall extract; YCWs–addition of 0.3% of a yeast cell wall extract with high mannan oligosaccharide solubility. Twenty-four beagle dogs were used, eight per food, distributed on a block design. Blocks lasted 32 days, and TNF-a, IL-6, IL-10, ex vivo production of hydrogen peroxide and nitric oxide by peripheral neutrophils and monocytes, phagocytic index, and fecal IgA were evaluated at the beginning and end of each period. Additionally, nutrient digestibility, feces production and quality, and fermentation products were quantified. The results were evaluated by analysis of variance and compared using the Tukey test (P<0.05), using the basal immunological parameters as a covariate. The inclusion of YCWs reduced fat digestibility (P<0.05), increased the concentration of butyrate and putrescine, and reduced lactate in feces (P<0.05), showing that mannan oligosaccharide solubilization resulted in higher fermentation of this compound and altered the metabolism of the gut microbiota. Lower IL-6 on serum was verified for dogs fed the YCWs diet (P<0.05), suggesting a reduction in the inflammatory activity of dogs. Higher phagocytic index was verified for peripheral monocytes after the intake of the YCW food, suggesting better innate immunity. In conclusion, the solubilization of the mannooligosaccharide fraction alters its interaction with gut microbiota and biological actions in animals, although both yeast cell wall preparations exhibited prebiotic effects on dogs.
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spelling pubmed-68788212019-12-08 Effects of the solubility of yeast cell wall preparations on their potential prebiotic properties in dogs Theodoro, Stephanie de Souza Putarov, Thaila Cristina Tiemi, Caroline Volpe, Lara Mantovani de Oliveira, Carlos Alberto Ferreira Glória, Maria Beatriz de Abreu Carciofi, Aulus Cavalieri PLoS One Research Article Derivatives of yeast cell wall (YCW) have been studied for their potential prebiotic effects. Recently, new purified and soluble preparations have been developed in an attempt to increase their biological actions. Two YCW preparations, one conventional and another with higher solubility of the mannan oligosaccharide fraction, were evaluated on dogs. One food formulation was used, divided into the following treatments: CON–control, without yeast cell wall addition; YCW–addition of 0.3% of a conventional yeas cell wall extract; YCWs–addition of 0.3% of a yeast cell wall extract with high mannan oligosaccharide solubility. Twenty-four beagle dogs were used, eight per food, distributed on a block design. Blocks lasted 32 days, and TNF-a, IL-6, IL-10, ex vivo production of hydrogen peroxide and nitric oxide by peripheral neutrophils and monocytes, phagocytic index, and fecal IgA were evaluated at the beginning and end of each period. Additionally, nutrient digestibility, feces production and quality, and fermentation products were quantified. The results were evaluated by analysis of variance and compared using the Tukey test (P<0.05), using the basal immunological parameters as a covariate. The inclusion of YCWs reduced fat digestibility (P<0.05), increased the concentration of butyrate and putrescine, and reduced lactate in feces (P<0.05), showing that mannan oligosaccharide solubilization resulted in higher fermentation of this compound and altered the metabolism of the gut microbiota. Lower IL-6 on serum was verified for dogs fed the YCWs diet (P<0.05), suggesting a reduction in the inflammatory activity of dogs. Higher phagocytic index was verified for peripheral monocytes after the intake of the YCW food, suggesting better innate immunity. In conclusion, the solubilization of the mannooligosaccharide fraction alters its interaction with gut microbiota and biological actions in animals, although both yeast cell wall preparations exhibited prebiotic effects on dogs. Public Library of Science 2019-11-25 /pmc/articles/PMC6878821/ /pubmed/31765439 http://dx.doi.org/10.1371/journal.pone.0225659 Text en © 2019 Theodoro et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Theodoro, Stephanie de Souza
Putarov, Thaila Cristina
Tiemi, Caroline
Volpe, Lara Mantovani
de Oliveira, Carlos Alberto Ferreira
Glória, Maria Beatriz de Abreu
Carciofi, Aulus Cavalieri
Effects of the solubility of yeast cell wall preparations on their potential prebiotic properties in dogs
title Effects of the solubility of yeast cell wall preparations on their potential prebiotic properties in dogs
title_full Effects of the solubility of yeast cell wall preparations on their potential prebiotic properties in dogs
title_fullStr Effects of the solubility of yeast cell wall preparations on their potential prebiotic properties in dogs
title_full_unstemmed Effects of the solubility of yeast cell wall preparations on their potential prebiotic properties in dogs
title_short Effects of the solubility of yeast cell wall preparations on their potential prebiotic properties in dogs
title_sort effects of the solubility of yeast cell wall preparations on their potential prebiotic properties in dogs
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6878821/
https://www.ncbi.nlm.nih.gov/pubmed/31765439
http://dx.doi.org/10.1371/journal.pone.0225659
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