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Influence of Vegetation Coverage and Climate Environment on Soil Organic Carbon in the Qilian Mountains
Studying the spatial distribution pattern of soil organic carbon and its influencing factors is essential for understanding the carbon cycle in terrestrial ecosystems. Soil samples from four active layers of typical vegetation types (Populus, subalpine shrubs, Picea crassifolia Kom, and alpine meado...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6879733/ https://www.ncbi.nlm.nih.gov/pubmed/31772205 http://dx.doi.org/10.1038/s41598-019-53837-4 |
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author | Wan, Qiaozhuo Zhu, Guofeng Guo, Huiwen Zhang, Yu Pan, Hanxiong Yong, Leilei Ma, Huiying |
author_facet | Wan, Qiaozhuo Zhu, Guofeng Guo, Huiwen Zhang, Yu Pan, Hanxiong Yong, Leilei Ma, Huiying |
author_sort | Wan, Qiaozhuo |
collection | PubMed |
description | Studying the spatial distribution pattern of soil organic carbon and its influencing factors is essential for understanding the carbon cycle in terrestrial ecosystems. Soil samples from four active layers of typical vegetation types (Populus, subalpine shrubs, Picea crassifolia Kom, and alpine meadow) in the upper reaches of Shiyang River basin in the Qilian Mountains were collected to determine the soil organic carbon content and physicochemical properties. The results show the following: (1) There are significant differences in the vertical distribution of Soil organic carbon in the watershed, and the Soil organic carbon content decreases significantly with increasing soil depth. (2) Mainly affected by biomass, the organic carbon content of different vegetation types in different soil layers is as follows: Alpine meadow > Picea crassifolia Kom > Populus > Subalpine shrub, and the soil organic carbon content increases with increasing altitude. Under different vegetation types, the Soil organic content is the highest in the 0–30 cm soil profile, and the maximum value often appears in the 0–10 cm layer, then gradually decreases downward. (3) When soil organic carbon is determined in different vegetation types in the study area, the change of hydrothermal factors has little effect on soil organic carbon content in the short term. |
format | Online Article Text |
id | pubmed-6879733 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-68797332019-12-05 Influence of Vegetation Coverage and Climate Environment on Soil Organic Carbon in the Qilian Mountains Wan, Qiaozhuo Zhu, Guofeng Guo, Huiwen Zhang, Yu Pan, Hanxiong Yong, Leilei Ma, Huiying Sci Rep Article Studying the spatial distribution pattern of soil organic carbon and its influencing factors is essential for understanding the carbon cycle in terrestrial ecosystems. Soil samples from four active layers of typical vegetation types (Populus, subalpine shrubs, Picea crassifolia Kom, and alpine meadow) in the upper reaches of Shiyang River basin in the Qilian Mountains were collected to determine the soil organic carbon content and physicochemical properties. The results show the following: (1) There are significant differences in the vertical distribution of Soil organic carbon in the watershed, and the Soil organic carbon content decreases significantly with increasing soil depth. (2) Mainly affected by biomass, the organic carbon content of different vegetation types in different soil layers is as follows: Alpine meadow > Picea crassifolia Kom > Populus > Subalpine shrub, and the soil organic carbon content increases with increasing altitude. Under different vegetation types, the Soil organic content is the highest in the 0–30 cm soil profile, and the maximum value often appears in the 0–10 cm layer, then gradually decreases downward. (3) When soil organic carbon is determined in different vegetation types in the study area, the change of hydrothermal factors has little effect on soil organic carbon content in the short term. Nature Publishing Group UK 2019-11-26 /pmc/articles/PMC6879733/ /pubmed/31772205 http://dx.doi.org/10.1038/s41598-019-53837-4 Text en © The Author(s) 2019 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Wan, Qiaozhuo Zhu, Guofeng Guo, Huiwen Zhang, Yu Pan, Hanxiong Yong, Leilei Ma, Huiying Influence of Vegetation Coverage and Climate Environment on Soil Organic Carbon in the Qilian Mountains |
title | Influence of Vegetation Coverage and Climate Environment on Soil Organic Carbon in the Qilian Mountains |
title_full | Influence of Vegetation Coverage and Climate Environment on Soil Organic Carbon in the Qilian Mountains |
title_fullStr | Influence of Vegetation Coverage and Climate Environment on Soil Organic Carbon in the Qilian Mountains |
title_full_unstemmed | Influence of Vegetation Coverage and Climate Environment on Soil Organic Carbon in the Qilian Mountains |
title_short | Influence of Vegetation Coverage and Climate Environment on Soil Organic Carbon in the Qilian Mountains |
title_sort | influence of vegetation coverage and climate environment on soil organic carbon in the qilian mountains |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6879733/ https://www.ncbi.nlm.nih.gov/pubmed/31772205 http://dx.doi.org/10.1038/s41598-019-53837-4 |
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