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Determinants of coaches’ intentions to provide different recommendations on sports nutrition to their athletes
BACKGROUND: Coaches are considered as an important source of nutrition information by their athletes. However, their knowledge in this area is often insufficient for proper guidance and may lead to the dissemination of misinformation regarding sports nutrition. The aim of this study was to assess co...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6880347/ https://www.ncbi.nlm.nih.gov/pubmed/31775807 http://dx.doi.org/10.1186/s12970-019-0311-x |
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author | Jacob, Raphaëlle Couture, Steven Lamarche, Benoît Provencher, Véronique Morissette, Éliane Valois, Pierre Goulet, Claude Drapeau, Vicky |
author_facet | Jacob, Raphaëlle Couture, Steven Lamarche, Benoît Provencher, Véronique Morissette, Éliane Valois, Pierre Goulet, Claude Drapeau, Vicky |
author_sort | Jacob, Raphaëlle |
collection | PubMed |
description | BACKGROUND: Coaches are considered as an important source of nutrition information by their athletes. However, their knowledge in this area is often insufficient for proper guidance and may lead to the dissemination of misinformation regarding sports nutrition. The aim of this study was to assess coaches’ intentions as well as psychosocial determinants underlying their intentions to provide sports nutrition recommendations to their high school athletes. METHODS: Coaches (n = 47) completed a Web-based questionnaire based on the theory of planned behaviour, to assess their intentions to provide three different sports nutrition recommendations and their determinants. Multiple regression analyses were used to identify the variables that were most strongly related to the intentions. RESULTS: Forty-six, 44.7 and 91.9% of coaches had the intention to recommend a higher consumption of foods rich in carbohydrates, foods rich in proteins and an increase in hydration to their athletes, respectively. Subjective norm was the only significant determinant of coaches’ intention to recommend a higher consumption of foods rich in carbohydrates (R(2) = 53.7%, β = 0.73 ± 0.12, P < 0.0001). Subjective norm and perceived behavioural control were significantly associated with coaches’ intentions to recommend a higher consumption of foods rich in proteins (R(2) = 25.9%, β = 0.50 ± 0.16, P = 0.002 and R(2) = 17.2%, β = 0.39 ± 0.17, P = 0.01, respectively) and an increase in hydration (R(2) = 26.8%, β = 0.38 ± 0.13, P = 0.001 and R(2) = 46.3%, β = 0.58 ± 0.11, P < 0.0001, respectively). CONCLUSIONS: The results of this study suggest that subjective norm and perceived behavioural control represent important determinants of coaches’ intentions to provide recommendations on sports nutrition. These findings should be considered in future interventions aimed at facilitating proper general sports nutrition recommendations provided by coaches to their athletes. |
format | Online Article Text |
id | pubmed-6880347 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-68803472019-11-29 Determinants of coaches’ intentions to provide different recommendations on sports nutrition to their athletes Jacob, Raphaëlle Couture, Steven Lamarche, Benoît Provencher, Véronique Morissette, Éliane Valois, Pierre Goulet, Claude Drapeau, Vicky J Int Soc Sports Nutr Research Article BACKGROUND: Coaches are considered as an important source of nutrition information by their athletes. However, their knowledge in this area is often insufficient for proper guidance and may lead to the dissemination of misinformation regarding sports nutrition. The aim of this study was to assess coaches’ intentions as well as psychosocial determinants underlying their intentions to provide sports nutrition recommendations to their high school athletes. METHODS: Coaches (n = 47) completed a Web-based questionnaire based on the theory of planned behaviour, to assess their intentions to provide three different sports nutrition recommendations and their determinants. Multiple regression analyses were used to identify the variables that were most strongly related to the intentions. RESULTS: Forty-six, 44.7 and 91.9% of coaches had the intention to recommend a higher consumption of foods rich in carbohydrates, foods rich in proteins and an increase in hydration to their athletes, respectively. Subjective norm was the only significant determinant of coaches’ intention to recommend a higher consumption of foods rich in carbohydrates (R(2) = 53.7%, β = 0.73 ± 0.12, P < 0.0001). Subjective norm and perceived behavioural control were significantly associated with coaches’ intentions to recommend a higher consumption of foods rich in proteins (R(2) = 25.9%, β = 0.50 ± 0.16, P = 0.002 and R(2) = 17.2%, β = 0.39 ± 0.17, P = 0.01, respectively) and an increase in hydration (R(2) = 26.8%, β = 0.38 ± 0.13, P = 0.001 and R(2) = 46.3%, β = 0.58 ± 0.11, P < 0.0001, respectively). CONCLUSIONS: The results of this study suggest that subjective norm and perceived behavioural control represent important determinants of coaches’ intentions to provide recommendations on sports nutrition. These findings should be considered in future interventions aimed at facilitating proper general sports nutrition recommendations provided by coaches to their athletes. BioMed Central 2019-11-27 /pmc/articles/PMC6880347/ /pubmed/31775807 http://dx.doi.org/10.1186/s12970-019-0311-x Text en © The Author(s). 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Article Jacob, Raphaëlle Couture, Steven Lamarche, Benoît Provencher, Véronique Morissette, Éliane Valois, Pierre Goulet, Claude Drapeau, Vicky Determinants of coaches’ intentions to provide different recommendations on sports nutrition to their athletes |
title | Determinants of coaches’ intentions to provide different recommendations on sports nutrition to their athletes |
title_full | Determinants of coaches’ intentions to provide different recommendations on sports nutrition to their athletes |
title_fullStr | Determinants of coaches’ intentions to provide different recommendations on sports nutrition to their athletes |
title_full_unstemmed | Determinants of coaches’ intentions to provide different recommendations on sports nutrition to their athletes |
title_short | Determinants of coaches’ intentions to provide different recommendations on sports nutrition to their athletes |
title_sort | determinants of coaches’ intentions to provide different recommendations on sports nutrition to their athletes |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6880347/ https://www.ncbi.nlm.nih.gov/pubmed/31775807 http://dx.doi.org/10.1186/s12970-019-0311-x |
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