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Risk factors for the carriage of Streptococcus infantarius subspecies infantarius isolated from African fermented dairy products

Streptococcus infantarius subsp. infantarius (Sii) has been identified as predominant lactic acid bacteria in spontaneously fermented dairy products (FDPs) in sub-Saharan Africa including Côte d'Ivoire. However, Sii belongs to the Streptococcus bovis/Streptococcus equinus complex (SBSEC). Most...

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Autores principales: Gboko, Kossia D. T., Traoré, Sylvain G., Sanhoun, Aimé R., Kirioua, Jérôme, Otaru, Nize, Kurt, Fabienne, Jaeger, Fabienne N., Isenring, Julia, Kaindi, Dasel W. M., Kreikemeyer, Bernd, Renault, Pierre, Hattendorf, Jan, Meile, Leo, Jans, Christoph, Nguetta, Roland, Bonfoh, Bassirou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6881063/
https://www.ncbi.nlm.nih.gov/pubmed/31774832
http://dx.doi.org/10.1371/journal.pone.0225452
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author Gboko, Kossia D. T.
Traoré, Sylvain G.
Sanhoun, Aimé R.
Kirioua, Jérôme
Otaru, Nize
Kurt, Fabienne
Jaeger, Fabienne N.
Isenring, Julia
Kaindi, Dasel W. M.
Kreikemeyer, Bernd
Renault, Pierre
Hattendorf, Jan
Meile, Leo
Jans, Christoph
Nguetta, Roland
Bonfoh, Bassirou
author_facet Gboko, Kossia D. T.
Traoré, Sylvain G.
Sanhoun, Aimé R.
Kirioua, Jérôme
Otaru, Nize
Kurt, Fabienne
Jaeger, Fabienne N.
Isenring, Julia
Kaindi, Dasel W. M.
Kreikemeyer, Bernd
Renault, Pierre
Hattendorf, Jan
Meile, Leo
Jans, Christoph
Nguetta, Roland
Bonfoh, Bassirou
author_sort Gboko, Kossia D. T.
collection PubMed
description Streptococcus infantarius subsp. infantarius (Sii) has been identified as predominant lactic acid bacteria in spontaneously fermented dairy products (FDPs) in sub-Saharan Africa including Côte d'Ivoire. However, Sii belongs to the Streptococcus bovis/Streptococcus equinus complex (SBSEC). Most SBSEC members are assumed to be involved as opportunistic pathogens in serious diseases in both humans and animals. A population-based cross-sectional survey, including 385 participants was conducted in Korhogo, northern Côte d'Ivoire, to identify risk factors for Sii fecal carriage, including consumption of local FDPs. A structured questionnaire was used to gather participant's socio-demographic and economic characteristics, their relation to livestock and dietary habits. In addition, fresh stool and milk samples were collected. The identification of Sii was done using a SBSEC-specific PCR assay targeting 16S rRNA and groEL genes. The overall prevalence of SBSEC and Sii carriage was 23.2% (confidence interval CI 95% = 18.9–27.5) and 12.0% (CI 95% = 8.4–15.5) for stool, respectively. Prevalence of Sii was significantly higher in consumers of artisanal butter compared with non-consumers (57.1% vs 10.1%, odds ratio OR: 11.9, 95% CI: 3.9–36.6), as well as in persons handling livestock (OR = 3.9; 95% CI = 1.6–9.3) and livestock primary products (OR = 5.7; 95% CI = 2.3–14.3). The closer contact with livestock was a risk factor for Sii fecal carriage. Sii strains were isolated from fresh and fermented milk products with a prevalence of 30.4% and 45.4%, respectively. Analysis of Sii population structure through the SBSEC multi locus sequence typing assay revealed a close relationship across human and dairy isolates, possibly linked to a Kenyan human isolate. All these outcomes underline the interest of in-depth investigations on the ecology, potential reservoirs and pathways of contamination by Sii at the human-animal-environment interface in comparison to yet to be collected data from Europe, Asia and the Americas to further elucidate the various roles of Sii.
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spelling pubmed-68810632019-12-08 Risk factors for the carriage of Streptococcus infantarius subspecies infantarius isolated from African fermented dairy products Gboko, Kossia D. T. Traoré, Sylvain G. Sanhoun, Aimé R. Kirioua, Jérôme Otaru, Nize Kurt, Fabienne Jaeger, Fabienne N. Isenring, Julia Kaindi, Dasel W. M. Kreikemeyer, Bernd Renault, Pierre Hattendorf, Jan Meile, Leo Jans, Christoph Nguetta, Roland Bonfoh, Bassirou PLoS One Research Article Streptococcus infantarius subsp. infantarius (Sii) has been identified as predominant lactic acid bacteria in spontaneously fermented dairy products (FDPs) in sub-Saharan Africa including Côte d'Ivoire. However, Sii belongs to the Streptococcus bovis/Streptococcus equinus complex (SBSEC). Most SBSEC members are assumed to be involved as opportunistic pathogens in serious diseases in both humans and animals. A population-based cross-sectional survey, including 385 participants was conducted in Korhogo, northern Côte d'Ivoire, to identify risk factors for Sii fecal carriage, including consumption of local FDPs. A structured questionnaire was used to gather participant's socio-demographic and economic characteristics, their relation to livestock and dietary habits. In addition, fresh stool and milk samples were collected. The identification of Sii was done using a SBSEC-specific PCR assay targeting 16S rRNA and groEL genes. The overall prevalence of SBSEC and Sii carriage was 23.2% (confidence interval CI 95% = 18.9–27.5) and 12.0% (CI 95% = 8.4–15.5) for stool, respectively. Prevalence of Sii was significantly higher in consumers of artisanal butter compared with non-consumers (57.1% vs 10.1%, odds ratio OR: 11.9, 95% CI: 3.9–36.6), as well as in persons handling livestock (OR = 3.9; 95% CI = 1.6–9.3) and livestock primary products (OR = 5.7; 95% CI = 2.3–14.3). The closer contact with livestock was a risk factor for Sii fecal carriage. Sii strains were isolated from fresh and fermented milk products with a prevalence of 30.4% and 45.4%, respectively. Analysis of Sii population structure through the SBSEC multi locus sequence typing assay revealed a close relationship across human and dairy isolates, possibly linked to a Kenyan human isolate. All these outcomes underline the interest of in-depth investigations on the ecology, potential reservoirs and pathways of contamination by Sii at the human-animal-environment interface in comparison to yet to be collected data from Europe, Asia and the Americas to further elucidate the various roles of Sii. Public Library of Science 2019-11-27 /pmc/articles/PMC6881063/ /pubmed/31774832 http://dx.doi.org/10.1371/journal.pone.0225452 Text en © 2019 Gboko et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Gboko, Kossia D. T.
Traoré, Sylvain G.
Sanhoun, Aimé R.
Kirioua, Jérôme
Otaru, Nize
Kurt, Fabienne
Jaeger, Fabienne N.
Isenring, Julia
Kaindi, Dasel W. M.
Kreikemeyer, Bernd
Renault, Pierre
Hattendorf, Jan
Meile, Leo
Jans, Christoph
Nguetta, Roland
Bonfoh, Bassirou
Risk factors for the carriage of Streptococcus infantarius subspecies infantarius isolated from African fermented dairy products
title Risk factors for the carriage of Streptococcus infantarius subspecies infantarius isolated from African fermented dairy products
title_full Risk factors for the carriage of Streptococcus infantarius subspecies infantarius isolated from African fermented dairy products
title_fullStr Risk factors for the carriage of Streptococcus infantarius subspecies infantarius isolated from African fermented dairy products
title_full_unstemmed Risk factors for the carriage of Streptococcus infantarius subspecies infantarius isolated from African fermented dairy products
title_short Risk factors for the carriage of Streptococcus infantarius subspecies infantarius isolated from African fermented dairy products
title_sort risk factors for the carriage of streptococcus infantarius subspecies infantarius isolated from african fermented dairy products
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6881063/
https://www.ncbi.nlm.nih.gov/pubmed/31774832
http://dx.doi.org/10.1371/journal.pone.0225452
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