Risk factors for the carriage of Streptococcus infantarius subspecies infantarius isolated from African fermented dairy products

Streptococcus infantarius subsp. infantarius (Sii) has been identified as predominant lactic acid bacteria in spontaneously fermented dairy products (FDPs) in sub-Saharan Africa including Côte d'Ivoire. However, Sii belongs to the Streptococcus bovis/Streptococcus equinus complex (SBSEC). Most...

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Detalles Bibliográficos
Autores principales: Gboko, Kossia D. T., Traoré, Sylvain G., Sanhoun, Aimé R., Kirioua, Jérôme, Otaru, Nize, Kurt, Fabienne, Jaeger, Fabienne N., Isenring, Julia, Kaindi, Dasel W. M., Kreikemeyer, Bernd, Renault, Pierre, Hattendorf, Jan, Meile, Leo, Jans, Christoph, Nguetta, Roland, Bonfoh, Bassirou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6881063/
https://www.ncbi.nlm.nih.gov/pubmed/31774832
http://dx.doi.org/10.1371/journal.pone.0225452

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6881063/
https://www.ncbi.nlm.nih.gov/pubmed/31774832
http://dx.doi.org/10.1371/journal.pone.0225452

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