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Altered Gut Microbiota Diversity and Composition in Chronic Urticaria

BACKGROUND: The pathogenesis of chronic urticaria (CU) is closely related to imbalances in immunity. The gastrointestinal microflora provides a vast and continuous stimulation for the immune system. However, the composition and diversity of gut microflora in CU patients are rarely reported. METHODS:...

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Autores principales: Lu, Tao, Chen, Yanxia, Guo, Yangmin, Sun, Jiayu, Shen, Weitao, Yuan, Mengsi, Zhang, Shuping, He, Ping, Jiao, Xiaoyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6881578/
https://www.ncbi.nlm.nih.gov/pubmed/31827639
http://dx.doi.org/10.1155/2019/6417471
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author Lu, Tao
Chen, Yanxia
Guo, Yangmin
Sun, Jiayu
Shen, Weitao
Yuan, Mengsi
Zhang, Shuping
He, Ping
Jiao, Xiaoyang
author_facet Lu, Tao
Chen, Yanxia
Guo, Yangmin
Sun, Jiayu
Shen, Weitao
Yuan, Mengsi
Zhang, Shuping
He, Ping
Jiao, Xiaoyang
author_sort Lu, Tao
collection PubMed
description BACKGROUND: The pathogenesis of chronic urticaria (CU) is closely related to imbalances in immunity. The gastrointestinal microflora provides a vast and continuous stimulation for the immune system. However, the composition and diversity of gut microflora in CU patients are rarely reported. METHODS: 10 CU patients and 10 healthy individuals were selected in this study, and their intestinal microbiome was detected by 16S rRNA sequencing. The data were analyzed using R language software. RESULTS: 392 bacterial OTUs were common in the CU and healthy groups, but there were 159 OTUs particularly existing in the CU group, while 87 OTUs only were observed in healthy individuals. The bacterial diversity was reduced in CU patients compared with healthy individuals. The principal component analysis (PCA) and principal coordinate analysis (PCoA) revealed that the bacterial cluster in CU patients and the healthy controls were divided into different branches. Pathogenic strains including Escherichia coli were significantly higher in CU, while Faecalibacterium prausnitzii, Prevotella copri, and Bacteroides sp. were significantly lower in CU when compared with the healthy controls. CU patients with a high abundance of Escherichia coli had no ideal effect for probiotic therapy. CONCLUSION: Our results demonstrated that the microbial composition was significantly different between CU patients and the healthy individual, which may be the reason leading to the various outcomes of probiotic treatment.
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spelling pubmed-68815782019-12-11 Altered Gut Microbiota Diversity and Composition in Chronic Urticaria Lu, Tao Chen, Yanxia Guo, Yangmin Sun, Jiayu Shen, Weitao Yuan, Mengsi Zhang, Shuping He, Ping Jiao, Xiaoyang Dis Markers Research Article BACKGROUND: The pathogenesis of chronic urticaria (CU) is closely related to imbalances in immunity. The gastrointestinal microflora provides a vast and continuous stimulation for the immune system. However, the composition and diversity of gut microflora in CU patients are rarely reported. METHODS: 10 CU patients and 10 healthy individuals were selected in this study, and their intestinal microbiome was detected by 16S rRNA sequencing. The data were analyzed using R language software. RESULTS: 392 bacterial OTUs were common in the CU and healthy groups, but there were 159 OTUs particularly existing in the CU group, while 87 OTUs only were observed in healthy individuals. The bacterial diversity was reduced in CU patients compared with healthy individuals. The principal component analysis (PCA) and principal coordinate analysis (PCoA) revealed that the bacterial cluster in CU patients and the healthy controls were divided into different branches. Pathogenic strains including Escherichia coli were significantly higher in CU, while Faecalibacterium prausnitzii, Prevotella copri, and Bacteroides sp. were significantly lower in CU when compared with the healthy controls. CU patients with a high abundance of Escherichia coli had no ideal effect for probiotic therapy. CONCLUSION: Our results demonstrated that the microbial composition was significantly different between CU patients and the healthy individual, which may be the reason leading to the various outcomes of probiotic treatment. Hindawi 2019-11-11 /pmc/articles/PMC6881578/ /pubmed/31827639 http://dx.doi.org/10.1155/2019/6417471 Text en Copyright © 2019 Tao Lu et al. http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Lu, Tao
Chen, Yanxia
Guo, Yangmin
Sun, Jiayu
Shen, Weitao
Yuan, Mengsi
Zhang, Shuping
He, Ping
Jiao, Xiaoyang
Altered Gut Microbiota Diversity and Composition in Chronic Urticaria
title Altered Gut Microbiota Diversity and Composition in Chronic Urticaria
title_full Altered Gut Microbiota Diversity and Composition in Chronic Urticaria
title_fullStr Altered Gut Microbiota Diversity and Composition in Chronic Urticaria
title_full_unstemmed Altered Gut Microbiota Diversity and Composition in Chronic Urticaria
title_short Altered Gut Microbiota Diversity and Composition in Chronic Urticaria
title_sort altered gut microbiota diversity and composition in chronic urticaria
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6881578/
https://www.ncbi.nlm.nih.gov/pubmed/31827639
http://dx.doi.org/10.1155/2019/6417471
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