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Protein Binding Characteristics of the Principal Green Tea Catechins: A QCM Study Comparing Crude Extract to Pure EGCG

Label-free detection methods such as the quartz crystal microbalance (QCM) are well suited to the analysis of molecular interactions in complex mixtures such as crude botanical extracts. In the present study, the binding characteristics of epigallocatechin gallate (EGCG) and crude green tea extract...

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Detalles Bibliográficos
Autores principales:	Ali, Elsadig E., Elmakki, Mohamed O., Gavette, Miranda L., Doyle, Brian J., Timpe, Shannon J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6881586/ https://www.ncbi.nlm.nih.gov/pubmed/31827928 http://dx.doi.org/10.1155/2019/6154170

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