Comparative genomics of eight Lactobacillus buchneri strains isolated from food spoilage

ABSTRACT: BACKGROUND: Lactobacillus buchneri is a lactic acid bacterium frequently associated with food bioprocessing and fermentation and has been found to be either beneficial or detrimental to industrial food processes depending on the application. The ability to metabolize lactic acid into aceti...

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Detalles Bibliográficos
Autores principales: Nethery, Matthew A., Henriksen, Emily DeCrescenzo, Daughtry, Katheryne V., Johanningsmeier, Suzanne D., Barrangou, Rodolphe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6881996/
https://www.ncbi.nlm.nih.gov/pubmed/31775607
http://dx.doi.org/10.1186/s12864-019-6274-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6881996/
https://www.ncbi.nlm.nih.gov/pubmed/31775607
http://dx.doi.org/10.1186/s12864-019-6274-0

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