Biofilm Formation of Listeria monocytogenes Strains Under Food Processing Environments and Pan-Genome-Wide Association Study

Concerns about food contamination by Listeria monocytogenes are on the rise with increasing consumption of ready-to-eat foods. Biofilm production of L. monocytogenes is presumed to be one of the ways that confer its increased resistance and persistence in the food chain. In this study, a collection...

Descripción completa

Detalles Bibliográficos
Autores principales: Lee, Bo-Hyung, Cole, Sophie, Badel-Berchoux, Stéphanie, Guillier, Laurent, Felix, Benjamin, Krezdorn, Nicolas, Hébraud, Michel, Bernardi, Thierry, Sultan, Ibrahim, Piveteau, Pascal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6882377/
https://www.ncbi.nlm.nih.gov/pubmed/31824466
http://dx.doi.org/10.3389/fmicb.2019.02698

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6882377/
https://www.ncbi.nlm.nih.gov/pubmed/31824466
http://dx.doi.org/10.3389/fmicb.2019.02698

Ejemplares similares