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Biofilm Formation of Listeria monocytogenes Strains Under Food Processing Environments and Pan-Genome-Wide Association Study
Concerns about food contamination by Listeria monocytogenes are on the rise with increasing consumption of ready-to-eat foods. Biofilm production of L. monocytogenes is presumed to be one of the ways that confer its increased resistance and persistence in the food chain. In this study, a collection...
Autores principales: | Lee, Bo-Hyung, Cole, Sophie, Badel-Berchoux, Stéphanie, Guillier, Laurent, Felix, Benjamin, Krezdorn, Nicolas, Hébraud, Michel, Bernardi, Thierry, Sultan, Ibrahim, Piveteau, Pascal |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6882377/ https://www.ncbi.nlm.nih.gov/pubmed/31824466 http://dx.doi.org/10.3389/fmicb.2019.02698 |
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