Hypertension: Pathophysiological Aspects, Psychosocial Stress and Food Preference

Detalles Bibliográficos
Autor principal: Lopes, Heno Ferreira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Cardiologia - SBC 2019
Materias:
Short Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6882390/
https://www.ncbi.nlm.nih.gov/pubmed/31621777
http://dx.doi.org/10.5935/abc.20190202
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author Lopes, Heno Ferreira
author_facet Lopes, Heno Ferreira
author_sort Lopes, Heno Ferreira
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spelling pubmed-68823902019-12-03 Hypertension: Pathophysiological Aspects, Psychosocial Stress and Food Preference Lopes, Heno Ferreira Arq Bras Cardiol Short Editorial Sociedade Brasileira de Cardiologia - SBC 2019-09 /pmc/articles/PMC6882390/ /pubmed/31621777 http://dx.doi.org/10.5935/abc.20190202 Text en http://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Short Editorial
Lopes, Heno Ferreira
Hypertension: Pathophysiological Aspects, Psychosocial Stress and Food Preference
title Hypertension: Pathophysiological Aspects, Psychosocial Stress and Food Preference
title_full Hypertension: Pathophysiological Aspects, Psychosocial Stress and Food Preference
title_fullStr Hypertension: Pathophysiological Aspects, Psychosocial Stress and Food Preference
title_full_unstemmed Hypertension: Pathophysiological Aspects, Psychosocial Stress and Food Preference
title_short Hypertension: Pathophysiological Aspects, Psychosocial Stress and Food Preference
title_sort hypertension: pathophysiological aspects, psychosocial stress and food preference
topic Short Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6882390/
https://www.ncbi.nlm.nih.gov/pubmed/31621777
http://dx.doi.org/10.5935/abc.20190202
work_keys_str_mv AT lopeshenoferreira hypertensionpathophysiologicalaspectspsychosocialstressandfoodpreference

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