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Hypertension: Pathophysiological Aspects, Psychosocial Stress and Food Preference

Detalles Bibliográficos
Autor principal:	Lopes, Heno Ferreira
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Sociedade Brasileira de Cardiologia - SBC 2019
Materias:	Short Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6882390/ https://www.ncbi.nlm.nih.gov/pubmed/31621777 http://dx.doi.org/10.5935/abc.20190202

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