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Stress and Food Consumption Relationship in Hypertensive Patients

BACKGROUND: Stress is a state of threat to the balance of the organism, which can cause biological and psychological changes. In hypertensive patients, stress can interfere with blood pressure levels, influence on food choices and neglect of the diet. OBJECTIVE: This study aims to describe the relat...

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Detalles Bibliográficos
Autores principales:	Dalmazo, Aline Lopes, Fetter, Claudia, Goldmeier, Silvia, Irigoyen, Maria Claudia, Pellanda, Lucia Campos, Barbosa, Eduardo Costa Duarte, Moreira, Thais Rodrigues, Osório, Denise Ruttke Dillenburg
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Sociedade Brasileira de Cardiologia - SBC 2019
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6882396/ https://www.ncbi.nlm.nih.gov/pubmed/31482989 http://dx.doi.org/10.5935/abc.20190175

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