Sucrose Promotes Strawberry Fruit Ripening and Affects Ripening-Related Processes

Strawberry is a typical nonclimacteric fruit, whose ripening mechanism needs to be further investigated. Sucrose has been recently proved as a signal molecule, participating in strawberry fruit ripening and related processes. While in the effects of sucrose application timing and concentration on ri...

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Detalles Bibliográficos
Autores principales: Luo, Ya, Lin, Yuanxiu, Mo, Fan, Ge, Cong, Jiang, Leiyu, Zhang, Yong, Chen, Qing, Sun, Bo, Wang, Yan, Wang, Xiaorong, Tang, Haoru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6886322/
https://www.ncbi.nlm.nih.gov/pubmed/31828083
http://dx.doi.org/10.1155/2019/9203057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6886322/
https://www.ncbi.nlm.nih.gov/pubmed/31828083
http://dx.doi.org/10.1155/2019/9203057

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