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Sucrose Promotes Strawberry Fruit Ripening and Affects Ripening-Related Processes
Strawberry is a typical nonclimacteric fruit, whose ripening mechanism needs to be further investigated. Sucrose has been recently proved as a signal molecule, participating in strawberry fruit ripening and related processes. While in the effects of sucrose application timing and concentration on ri...
Autores principales: | Luo, Ya, Lin, Yuanxiu, Mo, Fan, Ge, Cong, Jiang, Leiyu, Zhang, Yong, Chen, Qing, Sun, Bo, Wang, Yan, Wang, Xiaorong, Tang, Haoru |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6886322/ https://www.ncbi.nlm.nih.gov/pubmed/31828083 http://dx.doi.org/10.1155/2019/9203057 |
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