Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain

Aflatoxin contamination in foods is a global concern as they are carcinogenic, teratogenic and mutagenic compounds. The aflatoxin-producing fungi, mainly from the Aspergillus section Flavi, are ubiquitous in nature and readily contaminate various food commodities, thereby affecting human’s health. T...

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Detalles Bibliográficos
Autores principales: Norlia, Mahror, Jinap, Selamat, Nor-Khaizura, Mahmud Ab Rashid, Radu, Son, Samsudin, Nik Iskandar Putra, Azri, Farah Asilah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6886384/
https://www.ncbi.nlm.nih.gov/pubmed/31824445
http://dx.doi.org/10.3389/fmicb.2019.02602

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6886384/
https://www.ncbi.nlm.nih.gov/pubmed/31824445
http://dx.doi.org/10.3389/fmicb.2019.02602

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