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Microbial transglutaminase should be considered as an environmental inducer of celiac disease
Due to the recent interest in food additives that can act as triggering factors in autoimmune diseases including celiac disease (CD), the present letter to the editor expands on the microbial transglutaminase (mTG). It is heavily consumed by a plethora of food processing industries as “glue of prote...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Baishideng Publishing Group Inc
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6887606/ https://www.ncbi.nlm.nih.gov/pubmed/31799322 http://dx.doi.org/10.12998/wjcc.v7.i22.3912 |