Cargando…

Urinary Ethyl Glucuronide Can Be Used as a Biomarker of Habitual Alcohol Consumption in the General Population

BACKGROUND: Alcohol consumption is a frequently studied risk factor for chronic diseases, but many studies are hampered by self-report of alcohol consumption. The urinary metabolite ethyl glucuronide (EtG), reflecting alcohol consumption during the past 72 h, is a promising objective marker, but pop...

Descripción completa

Detalles Bibliográficos
Autores principales:	van de Luitgaarden, Inge A T, Beulens, Joline W J, Schrieks, Ilse C, Kieneker, Lyanne M, Touw, Daan J, van Ballegooijen, Adriana J, van Oort, Sabine, Grobbee, Diederick E, Bakker, Stephan J L
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2019
Materias:	Nutritional Epidemiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6887922/ https://www.ncbi.nlm.nih.gov/pubmed/31268139 http://dx.doi.org/10.1093/jn/nxz146

Ejemplares similares

Urinary Ethyl Glucuronide as Measure of Alcohol Consumption and Risk of Cardiovascular Disease: A Population‐Based Cohort Study
por: van de Luitgaarden, Inge A. T., et al.
Publicado: (2020)

Alcohol consumption in relation to cardiovascular diseases and mortality: a systematic review of Mendelian randomization studies
por: van de Luitgaarden, Inge A. T., et al.
Publicado: (2021)

Adherence to Drinking Guidelines and Reasons for Alcohol Consumption Cessation in the Southern Cone of Latin America – Findings from the CESCAS Study
por: van de Luitgaarden, Inge A. T., et al.
Publicado: (2021)

Alcohol-attributable burden of cancer in Argentina
por: van de Luitgaarden, I A T, et al.
Publicado: (2022)

The Interaction between the Community Food Environment and Cooking Skills in Relation to Diet-Related Outcomes
por: Siddiqui, Noreen, et al.
Publicado: (2022)

Combined low vitamin D and K status amplifies mortality risk: a prospective study
por: van Ballegooijen, Adriana J., et al.
Publicado: (2020)

Higher Habitual Flavonoid Intakes Are Associated with a Lower Incidence of Diabetes
por: Bondonno, Nicola P, et al.
Publicado: (2021)

Alcohol Consumption and Cardiovascular Disease Risk: Placing New Data in Context
por: Hoek, Anna G., et al.
Publicado: (2022)

The Association of Vitamin D and Vitamin K Status with Subclinical Measures of Cardiovascular Health and All-Cause Mortality in Older Adults: The Hoorn Study
por: Dal Canto, Elisa, et al.
Publicado: (2020)

Biomarkers of the alcohol hangover state: Ethyl glucuronide (EtG) and ethyl sulfate (EtS)
por: Mackus, Marlou, et al.
Publicado: (2017)

Cardiovascular risk factors and lifestyle behaviours in relation to longevity: a Mendelian randomization study
por: van Oort, S., et al.
Publicado: (2020)

Cost-effectiveness of cervical cancer screening: cytology versus human papillomavirus DNA testing
por: van Rosmalen, J, et al.
Publicado: (2012)

High selenium levels associate with reduced risk of mortality and new‐onset heart failure: data from PREVEND
por: Al‐Mubarak, Ali A., et al.
Publicado: (2022)

Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes: Federated Meta-Analysis of 27 Studies from Diverse World Regions
por: Pearce, Matthew, et al.
Publicado: (2021)

Low risk of cervical cancer during a long period after negative screening in the Netherlands
por: van den Akker-van Marle, M E, et al.
Publicado: (2003)

Trends in the risk of cardiovascular disease in women with breast cancer in a Dutch nationwide cohort study
por: Buddeke, Josefien, et al.
Publicado: (2019)

Self‐Reported Smoking, Urine Cotinine, and Risk of Cardiovascular Disease: Findings From the PREVEND (Prevention of Renal and Vascular End‐Stage Disease) Prospective Cohort Study
por: Kunutsor, Setor K., et al.
Publicado: (2018)

Value of Ethyl Glucuronide and Ethyl Sulfate in Serum as Biomarkers of Alcohol Consumption
por: Shukla, Lekhansh, et al.
Publicado: (2017)

Dietary Phylloquinone and Menaquinones Intakes and Risk of Type 2 Diabetes
por: Beulens, Joline W.J., et al.
Publicado: (2010)

Dietary Intake of Total, Animal, and Vegetable Protein and Risk of Type 2 Diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL Study
por: Sluijs, Ivonne, et al.
Publicado: (2010)

Real-Time Observations of Food and Fluid Timing During a 120 km Ultramarathon
por: Wardenaar, Floris C., et al.
Publicado: (2018)

Development and validation of an algorithm to estimate the risk of severe complications of COVID-19: a retrospective cohort study in primary care in the Netherlands
por: Herings, Ron M C, et al.
Publicado: (2021)

Causal Association of Cardiovascular Risk Factors and Lifestyle Behaviors With Peripheral Artery Disease: A Mendelian Randomization Approach
por: Hoek, Anna G., et al.
Publicado: (2022)

Temporal trends in heart failure medication prescription in a population-based cohort study
por: Uijl, Alicia, et al.
Publicado: (2021)

Influence of Morbid Obesity on the Pharmacokinetics of Morphine, Morphine-3-Glucuronide, and Morphine-6-Glucuronide
por: de Hoogd, Sjoerd, et al.
Publicado: (2017)

Characteristics associated with polypharmacy in people with type 2 diabetes: the Dutch Diabetes Pearl cohort
por: van Oort, S., et al.
Publicado: (2020)

Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts(1)(2)
por: Nimptsch, Katharina, et al.
Publicado: (2016)

The risk of cardiovascular disease following breast cancer by Framingham risk score
por: Gernaat, Sofie A. M., et al.
Publicado: (2018)

Estimating the time of last drinking from blood ethyl glucuronide and ethyl sulphate concentrations
por: Wang, Lele, et al.
Publicado: (2022)

The Role of Glucuronidation in 7‐Ethyl‐10‐hydroxycamptothecin Resistance in vitro
por: Takahashi, Toshiaki, et al.
Publicado: (1997)

Data on ethyl glucuronide and cocaethylene concentrations in the hair of cocaine users
por: Paul, Richard, et al.
Publicado: (2018)

The Role of Vitamin K Status in Cardiovascular Health: Evidence from Observational and Clinical Studies
por: van Ballegooijen, A. J., et al.
Publicado: (2017)

Ethyl glucuronide in hair and fingernails as a long-term alcohol biomarker
por: Berger, Lisa, et al.
Publicado: (2014)

Quantitation of ethyl glucuronide in serum & urine by gas chromatography - mass spectrometry
por: Sharma, Priyamvada, et al.
Publicado: (2015)

Dietary Intakes of Individual Flavanols and Flavonols Are Inversely Associated with Incident Type 2 Diabetes in European Populations(1)(2)(3)
por: Zamora-Ros, Raul, et al.
Publicado: (2014)

Assessment of Dietary Choline Intake, Contributing Food Items, and Associations with One-Carbon and Lipid Metabolites in Middle-Aged and Elderly Adults: The Hordaland Health Study
por: Van Parys, Anthea, et al.
Publicado: (2021)

Active smoking and macrocytosis in the general population: Two population‐based cohort studies
por: Eisenga, Michele F., et al.
Publicado: (2018)

Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam Study
por: Voortman, Trudy, et al.
Publicado: (2017)

Taste of Modern Diets: The Impact of Food Processing on Nutrient Sensing and Dietary Energy Intake
por: Teo, Pey Sze, et al.
Publicado: (2021)

Development and validation of a prediction model for gestational hypertension in a Ghanaian cohort
por: Antwi, Edward, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_0frb0tg5gf3spj38qqbonas6ts