Cargando…

A Fortified Food Can Be Replaced by Micronutrient Supplements for Distribution in a Mexican Social Protection Program Based on Results of a Cluster-Randomized Trial and Costing Analysis

BACKGROUND: Despite positive nutrition impacts, the prevalence of malnutrition among beneficiaries of Mexico's conditional cash transfer (CCT) program remains high. Greater nutrition impact may have been constrained by the type of nutritional supplements provided. OBJECTIVE: The objective of th...

Descripción completa

Detalles Bibliográficos
Autores principales:	Neufeld, Lynnette M, García-Guerra, Armando, Quezada, Amado D, Théodore, Florence, Bonvecchio Arenas, Anabelle, Islas, Clara Domínguez, Garcia-Feregrino, Raquel, Hernandez, Amira, Colchero, Arantxa, Habicht, Jean Pierre
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2019
Materias:	Supplement
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6888020/ https://www.ncbi.nlm.nih.gov/pubmed/31793645 http://dx.doi.org/10.1093/jn/nxz176

Ejemplares similares

Consumption of Micronutrient Powder, Syrup or Fortified Food Significantly Improves Zinc and Iron Status in Young Mexican Children: A Cluster Randomized Trial
por: García-Guerra, Armando, et al.
Publicado: (2022)

Closing the Nutrition Impact Gap Using Program Impact Pathway Analyses to Inform the Need for Program Modifications in Mexico's Conditional Cash Transfer Program
por: García-Guerra, Armando, et al.
Publicado: (2019)

Fortified food supplementation in children with reduced dietary energy and micronutrients intake in Southern Mexico
por: Añorve-Valdez, Gabriela, et al.
Publicado: (2018)

An Iterative Process for Training Design and Implementation Increased Health Workers’ Knowledge for Taking Nutrition Behavior Change to Scale
por: Gonzalez, Wendy, et al.
Publicado: (2019)

Experiences and lessons learned for programme improvement of micronutrient powders interventions
por: Vossenaar, Marieke, et al.
Publicado: (2017)

Experiences and lessons learned for delivery of micronutrient powders interventions
por: Reerink, Ietje, et al.
Publicado: (2017)

Bottlenecks and predictors of coverage and adherence outcomes for a micronutrient powder program in Ethiopia
por: Tumilowicz, Alison, et al.
Publicado: (2019)

Effect of Milk-Based Infant Formula Fortified with PUFAs on Lipid Profile, Growth and Micronutrient Status of Young Children: A Randomized Double-Blind Clinical Trial
por: Rivera-Pasquel, Marta, et al.
Publicado: (2020)

Executive summary for the Micronutrient Powders Consultation: Lessons Learned for Operational Guidance
por: Nyhus Dhillon, Christina, et al.
Publicado: (2017)

Differential Effects of Three Nutritional Supplements on the Nutrient Intake of Pregnant Women Enrolled in a Conditional Cash Transfer Program in Mexico: A Cluster Randomized Trial
por: Mejía-Rodríguez, Fabiola, et al.
Publicado: (2022)

Ethiopian mothers' experiences with micronutrient powders: Perspectives from continuing and noncontinuing users
por: Pelto, Gretel H., et al.
Publicado: (2019)

Childhood stunting and micronutrient status unaffected by RCT of micronutrient fortified drink
por: Alfonso Mayén, Victor, et al.
Publicado: (2021)

Mixed methods evaluation explains bypassing of vouchers in micronutrient powder trial in Mozambique
por: Tumilowicz, Alison, et al.
Publicado: (2019)

Challenges around Child-Feeding Practices with ‘Comida Chatarra’: A Qualitative Study to Understand the Role of Sociocultural Factors in Caregiver Feeding Decisions
por: Théodore, Florence L., et al.
Publicado: (2023)

Caloric beverage consumption patterns in Mexican children
por: Barquera, Simon, et al.
Publicado: (2010)

Comprehensive evaluation of Salud Escolar a health school program in Mexico: Rationale, design and methods
por: Jáuregui, Alejandra, et al.
Publicado: (2021)

Contribution of voluntary fortified foods to micronutrient intake in The Netherlands
por: de Jong, Marjolein H., et al.
Publicado: (2022)

Effect of different cooking methods on loss of iron and zinc micronutrients in fortified and non-fortified rice
por: Mohibbe Azam, M., et al.
Publicado: (2021)

Effect of Added Sugar on the Consumption of A Lipid-Based Nutrient Supplement Among 7–24-Month-Old Children
por: Okronipa, Harriet, et al.
Publicado: (2020)

OPV Vaccination and Shedding Patterns in Mexican and US Children
por: Altamirano, Jonathan, et al.
Publicado: (2018)

Multiple micronutrients fortified salt: consumers’ acceptability survey, Tanzania
por: Mdoe, Paschal, et al.
Publicado: (2023)

Nutrition, Immunosenescence, and Infectious Disease: An Overview of the Scientific Evidence on Micronutrients and on Modulation of the Gut Microbiota
por: Calder, Philip C, et al.
Publicado: (2022)

Early neurological development and nutritional status in Mexican socially deprived contexts
por: Serván-Mori, Edson, et al.
Publicado: (2022)

Program Impact Pathways and Contexts: A Commentary on Theoretical Issues and Research Applications to Support the EsIAN Component of Mexico's Conditional Cash Transfer Program
por: Habicht, Jean-Pierre, et al.
Publicado: (2019)

Lessons learned and insights from the implementation of a food and physical activity policy to prevent obesity in Mexican schools: An analysis of nationally representative survey results
por: Théodore, Florence L., et al.
Publicado: (2018)

A Brief History of Evidence-Informed Decision Making for Nutrition in Mexico
por: Neufeld, Lynnette M, et al.
Publicado: (2019)

Monitoring and surveillance for multiple micronutrient supplements in pregnancy
por: Mei, Zuguo, et al.
Publicado: (2017)

Advancing nutrition science to meet evolving global health needs
por: Neufeld, Lynnette M., et al.
Publicado: (2023)

Assessing the effect of an educational intervention on early childhood development among Mexican preschool children in the state of Oaxaca: a study protocol of a cluster randomized stepped-wedge trial
por: Quezada-Sánchez, Amado D., et al.
Publicado: (2022)

Changes in the Global Diet Quality Score, Weight, and Waist Circumference in Mexican Women
por: Angulo, Erick, et al.
Publicado: (2021)

Proximal determinants of suboptimal early child development during the first three years of life in socially deprived Mexican contexts
por: Serván-Mori, Edson, et al.
Publicado: (2023)

The Potential of Iodine and Iron Double-Fortified Salt Compared with Iron-Fortified Staple Foods to Increase Population Iron Status
por: Hurrell, Richard F
Publicado: (2021)

Multiple micronutrient supplements in pregnancy: Implementation considerations for integration as part of quality services in routine antenatal care. Objectives, results, and conclusions of the meeting
por: Garcia‐Casal, Maria Nieves, et al.
Publicado: (2018)

Experiences and lessons learned for planning and supply of micronutrient powders interventions
por: Schauer, Claudia, et al.
Publicado: (2017)

Impact of fortified biscuits on micronutrient deficiencies among primary school children in Bangladesh
por: Adams, Alayne M., et al.
Publicado: (2017)

(Contribution of fortified margarines and other plant-based fats to micronutrient intake in the Netherlands)
por: de Jong, Marjolein H., et al.
Publicado: (2022)

Contribution of base diet, voluntary fortified foods and supplements to micronutrient intakes in the UK
por: Bird, Julia K., et al.
Publicado: (2022)

Adherence and acceptability of community‐based distribution of micronutrient powders in Southern Mali
por: Roschnik, Natalie, et al.
Publicado: (2019)

A Micronutrient Fortified Beverage Given at Different Dosing Frequencies Had Limited Impact on Anemia and Micronutrient Status in Filipino Schoolchildren
por: Angeles-Agdeppa, Imelda, et al.
Publicado: (2017)

Review of Experience of the Production of Salt Fortified with Iron and Iodine
por: Shields, Alister, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_pm6s1jotgb8m1fill07i9bct36