Policies to Create Healthier Food Environments in Canada: Experts’ Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI)

Food environment policies play a critical role in shaping food choices, diets, and health outcomes. This study endeavored to characterize and evaluate the current food environment policies in Canada using the Healthy Food Environment Policy Index (Food-EPI) to compare policies in place or under deve...

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Detalles Bibliográficos
Autores principales: Vanderlee, Lana, Goorang, Sahar, Karbasy, Kimiya, Vandevijvere, Stefanie, L’Abbé, Mary R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6888279/
https://www.ncbi.nlm.nih.gov/pubmed/31739397
http://dx.doi.org/10.3390/ijerph16224473

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6888279/
https://www.ncbi.nlm.nih.gov/pubmed/31739397
http://dx.doi.org/10.3390/ijerph16224473

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