Cargando…

Multi Dynamic Extraction: An Innovative Method to Obtain a Standardized Chemically and Biologically Reproducible Polyphenol Extract from Poplar-Type Propolis to Be Used for Its Anti-Infective Properties

Antimicrobial activity is a well-known property of propolis, making it a candidate for antimicrobial surfaces in biomedical devices. Nevertheless, large-scale use of propolis as an anti-infective agent is limited by the heterogeneity of its chemical composition and consequent variation in antimicrob...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zaccaria, Vincenzo, Garzarella, Emanuele Ugo, Di Giovanni, Carmen, Galeotti, Fabio, Gisone, Lucia, Campoccia, Davide, Volpi, Nicola, Arciola, Carla Renata, Daglia, Maria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6888584/ https://www.ncbi.nlm.nih.gov/pubmed/31766311 http://dx.doi.org/10.3390/ma12223746

Ejemplares similares

Bioavailability and In Vivo Antioxidant Activity of a Standardized Polyphenol Mixture Extracted from Brown Propolis
por: Curti, Valeria, et al.
Publicado: (2019)

Beneficial Effects of Plant Extracts and Bioactive Food Components in Childhood Supplementation
por: Ullah, Hammad, et al.
Publicado: (2021)

Comparisons of Ethanol Extracts of Chinese Propolis (Poplar Type) and Poplar Gums Based on the Antioxidant Activities and Molecular Mechanism
por: Zhang, Jianglin, et al.
Publicado: (2015)

Profile of Polyphenolic and Essential Oil Composition of Polish Propolis, Black Poplar and Aspens Buds
por: Okińczyc, Piotr, et al.
Publicado: (2018)

Propolis Standardized Extract (EPP-AF®), an Innovative Chemically and Biologically Reproducible Pharmaceutical Compound for Treating Wounds
por: Berretta, Andresa Aparecida, et al.
Publicado: (2012)

Comparison of the antimicrobial activity of propolis extracts obtained by means of various extraction methods
por: Pobiega, Katarzyna, et al.
Publicado: (2019)

Effect of Green and Brown Propolis Extracts on the Expression Levels of microRNAs, mRNAs and Proteins, Related to Oxidative Stress and Inflammation
por: Zaccaria, Vincenzo, et al.
Publicado: (2017)

Polyphenolics profile effects upon the antioxidant and antimicrobial activity of propolis extracts
por: Nichitoi, Mădălina Maria, et al.
Publicado: (2021)

In vitro and in vivo antioxidant properties of bioactive compounds from green propolis obtained by ultrasound-assisted extraction
por: Cavalaro, Renata Iara, et al.
Publicado: (2019)

Vegetable Extracts and Nutrients Useful in the Recovery from Helicobacter pylori Infection: A Systematic Review on Clinical Trials
por: Ullah, Hammad, et al.
Publicado: (2021)

Extracellular DNA (eDNA). A Major Ubiquitous Element of the Bacterial Biofilm Architecture
por: Campoccia, Davide, et al.
Publicado: (2021)

Extracts of Poplar Buds (Populus balsamifera L., Populus nigra L.) and Lithuanian Propolis: Comparison of Their Composition and Biological Activities
por: Stanciauskaite, Monika, et al.
Publicado: (2021)

Effect of Winemaking on the Composition of Red Wine as a Source of Polyphenols for Anti-Infective Biomaterials
por: Di Lorenzo, Arianna, et al.
Publicado: (2016)

Polyphenol-Rich Propolis Extracts Strengthen Intestinal Barrier Function by Activating AMPK and ERK Signaling
por: Wang, Kai, et al.
Publicado: (2016)

In vitro Evaluation of Antiviral Efficacy of a Standardized Hydroalcoholic Extract of Poplar Type Propolis Against SARS-CoV-2
por: Sberna, Giuseppe, et al.
Publicado: (2022)

Propolis polyphenols: A review on the composition and anti-obesity mechanism of different types of propolis polyphenols
por: Zhu, Liuying, et al.
Publicado: (2023)

Polysaccharide intercellular adhesin in biofilm: structural and regulatory aspects
por: Arciola, Carla Renata, et al.
Publicado: (2015)

Polyphenol-Rich Extract from Propolis Reduces the Expression and Activity of Streptococcus mutans Glucosyltransferases at Subinhibitory Concentrations
por: Veloz, Jorge Jesús, et al.
Publicado: (2016)

Do ultrasonic field effects upon the polyphenolics profile of propolis extracts improve their antioxidant and antimicrobial activity?
por: Maria Nichitoi, Mădălina, et al.
Publicado: (2022)

Molecular Mechanisms Underlying the In Vitro Anti-Inflammatory Effects of a Flavonoid-Rich Ethanol Extract from Chinese Propolis (Poplar Type)
por: Wang, Kai, et al.
Publicado: (2013)

Anticancer Effects of Propolis Extracts Obtained Using the Cold Separation Method on Breast Cancer Cell Lines
por: Gogacz, Marek, et al.
Publicado: (2023)

Antifungal and Antibacterial Metabolites from a French Poplar Type Propolis
por: Boisard, Séverine, et al.
Publicado: (2015)

Laccase-Mediated Enhancement of the Antioxidant Activity of Propolis and Poplar Bud Exudates
por: Botta, Lorenzo, et al.
Publicado: (2017)

Antitumor Effects of Poplar Propolis on DLBCL SU-DHL-2 Cells
por: Liu, Xiaoqing, et al.
Publicado: (2023)

Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geographic Regions in Brazil
por: Machado, Bruna Aparecida Souza, et al.
Publicado: (2016)

Development and Characterization of New Green Propolis Extract Formulations as Promising Candidates to Substitute for Green Propolis Hydroalcoholic Extract
por: Berretta, Andresa Aparecida, et al.
Publicado: (2023)

Evaluation of the antioxidant profile and cytotoxic activity of red propolis extracts from different regions of northeastern Brazil obtained by conventional and ultrasound-assisted extraction
por: Reis, João Henrique de Oliveira, et al.
Publicado: (2019)

Cytotoxicity of Propolis Extracts obtained using Dichloromethane and Hexane Solvent on Human Salivary Gland Tumor Cell Line
por: Kaewmuangmoon, Jirattikarn, et al.
Publicado: (2022)

Gastrointestinal Disorders and Metabolic Syndrome: Dysbiosis as a Key Link and Common Bioactive Dietary Components Useful for their Treatment
por: De Filippis, Anna, et al.
Publicado: (2020)

Synergistic Effect of Polyphenol-Rich Complex of Plant and Green Propolis Extracts with Antibiotics against Respiratory Infections Causing Bacteria
por: Ramata-Stunda, Anna, et al.
Publicado: (2022)

Antibiofilm and Antioxidant Activity of Propolis and Bud Poplar Resins versus Pseudomonas aeruginosa
por: De Marco, Stefania, et al.
Publicado: (2017)

Polyphenols as Key Players for the Antileukaemic Effects of Propolis
por: Abubakar, Murtala B., et al.
Publicado: (2014)

Chemical Composition and Antioxidant Activity of Propolis Prepared in Different Forms and in Different Solvents Useful for Finished Products
por: Galeotti, Fabio, et al.
Publicado: (2018)

Comparison of Automated Ribotyping, spa Typing, and MLST in 108 Clinical Isolates of Staphylococcus aureus from Orthopedic Infections
por: Ravaioli, Stefano, et al.
Publicado: (2022)

The Effect of Chitosan Type on Biological and Physicochemical Properties of Films with Propolis Extract
por: Stanicka, Karolina, et al.
Publicado: (2021)

Characteristics of antibacterial molecular activities in poplar wood extractives
por: Peng, Wanxi, et al.
Publicado: (2017)

Evaluation of Polyphenolic Profile and Antioxidant Activity of Pistacia lentiscus L. Leaves and Fruit Extract Obtained by Optimized Microwave-Assisted Extraction
por: Elez Garofulić, Ivona, et al.
Publicado: (2020)

Pressurized Liquid Extraction Combined with Enzymatic-Assisted Extraction to Obtain Bioactive Non-Extractable Polyphenols from Sweet Cherry (Prunus avium L.) Pomace
por: Domínguez-Rodríguez, Gloria, et al.
Publicado: (2021)

Polyphenol-Rich Extracts Obtained from Winemaking Waste Streams as Natural Ingredients with Cosmeceutical Potential
por: Matos, Melanie S., et al.
Publicado: (2019)

Effect of poplar-type propolis on oxidative stability and rheological properties of O/W emulsions
por: El-Guendouz, Soukaina, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_s86crbv0dkdjidq2up4td17vk5