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Omega-3 Polyunsaturated Fatty Acids and Stroke Burden

Stroke is a major leading cause of death and disability worldwide. N-3 polyunsaturated fatty acids (PUFAs) including eicosapentaenoic acid and docosahexaenoic acid have potent anti-inflammatory effects, reduce platelet aggregation, and regress atherosclerotic plaques. Since the discovery that the Gr...

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Detalles Bibliográficos
Autores principales:	Ueno, Yuji, Miyamoto, Nobukazu, Yamashiro, Kazuo, Tanaka, Ryota, Hattori, Nobutaka
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6888676/ https://www.ncbi.nlm.nih.gov/pubmed/31703271 http://dx.doi.org/10.3390/ijms20225549

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